- Nzombe yepamusoro-mafuta - 600 Grams
- Mushroom - 200 Gramu
- ChiBulgaria pepper - 4 zvidimbu
- Shiraplant - 2 zvidimbu
- Mbatata - 5 zvidimbu
- Anyanisi - 3 Zvimwe
- Tsvuku tsvuku - 1 pande
- Tomato - 3 Pieces
- Parsley, cilantro, basil - - Kutora
- Suluguni cheese - 300 Grams
- Munyu - - Kutora
Pano vari - zvigadzirwa zvedu, kubva kwatichagadzira casserole inonaka. Kana tichibika, tinoda chirongo chevhu chine chifukidzo-kufanana nemufananidzo. Zvechokwadi zvose zvinoshandiswa zvinotemwa mudiki cubes. Pasi pemakate tinoisa nyama. Solim. Zvadaro, mapikisi anotumirwa kuhari. Zvadaro-anyezi. Zvishoma pane munyu. Zvadaro tomato, pepper uye mushroom zvinowanzotumirwa kuhari. Solim zvakare zvakare. Zvadaro tinoisa eggplants muhari uye mijenya uye mizhinji yemashizha. Uye, pakupedzisira, tinoisa zvidimbu zve suluguni cheese pamusoro. Tiri kutaurira zvose zvese zvakanaka. Ivhara mapeti nemabhodhi - uye kweawa imwe nemaminitsi gumi muvheni (kutonhora - 150 degrees). Ipapo tinotora hove uye tinovaisa patafura. Bon appetit!
Kushumira: 5-7