- upfu - 1 kilo (zvigadzirwa zvemuti :)
- munyu - 30 gramu
- mafuta omuorivhi - 100 Grams
- shuga - 15 Gramu
- Yevhisi - 35 Gramu
- mvura - 500 Gramu
- anyanisi - 250 Gramu (zvigadzirwa zvekuzadza :)
- mafuta omuorivhi - 50 gramu
- Cottage cheese - 30 Gramu
- cherry tate - 50 grams
- miorivhi mitema - 50 Grams
- grated pecorino - 20 Grams
- munyu uye pepper - 1 Kuravira
Sakanidza zvose zvishandiso zvekasi. Bvisa mukanyiwa uri muchimiro chepasi. Isa chiputiko nemafuta mashoma emuorivhi pamusoro pemhepo inopisa. Fry the anyezi yakagurwa, nguva nemunyu uye pepper. Wedzera maorivhi asina mapako, ricotta uye tomate, kubika kwemaminitsi mashomanana. Bvisa kubva pakupisa, kuwedzera gashizi, uye bvumira kuzadza kunotonhora. Kunyanya kugovera kuzadza mukati rose kwekate yekate. Dzadza kuzadza nehurukuro yechipiri yehupfu yakakoswa. Pukuta Focaccia nemafuta uye shandisa foshoro kuti uise pamucheto wekeki. Ingofanirwa kuita mashomanana mashomanana ari pamusoro peiyo. Bika pa200 ° C kusvikira ndarama yakaonda. Shingairira kupisa.
Kushumira: 4