- Gooseberries - 250 Grams
- Shuga - 250 Gramu
- Citric acid - 2 Gram
- Starch - 100 Gramu
- Mvura - 2 litita
1. Kutanga, unofanirwa kubata gooseberries - ugeze, uitore kubva kumarara, bvisa matavi nemiswe miviri. Dururirai maoriki nemvura inopisa uye gadzira pamusoro pemhepo yakadzika kwemaminitsi gumi nemashanu. 2. Zvadaro, muto unodururirwa mune imwe mudziyo, uye majiki akafukidzwa ndokupukunyuka kuburikidza nesave (kana kupwanyika ne blender). 3. Mugirazi yemvura inotonhorera, tsvina starch, shandisa shuga uye citric acid. kusanganisa zvinhu zvose kuti zviparadze. 4. Gurai mazamu akakuyiwa nemuchu, mudirei mune musanganiswa we starch uye muuye kumota. 5. Izvo, kana kushandira. Bon appetit!
Kushumira: 8-10