- Ripe maonde matsva - 500 Gramu (pasina kuora)
- Shuga - 500 Grams
- Rum kana brandy - 100 Milliliters
- Juice juice - 50 milliliters
Nhanho-nhanho mapeji ekugadzira jam kubva kumaonde: Step1: Shambidzai maonde, eoma nemucheka wepapepa. Nhanho 2: Ita mapctures pamusoro webhande rimwe nerimwe nerinete. Danho rechitatu: Mudivi rakagadziriswa uise maonde pane imwechete uye uzadze nehuga. Nhanho 4: Yakaputirwa nehuga, maonde akafukidzwa uye akasara kwemazuva matatu (musanganisa zvachose!). Nhanho 5: Mushure memazuva matatu, ivai maonde pahupakati hwemavira, uwedzere doro (brandy kana rum), juisi yemuoni uye uuye kumota. Nhanho 6: Mushure mokunge jamu yakabikwa, pakarepo kuderedza kupisa kusvika padiki. Zvadaro gadzirira maminitsi makumi mana. Nhanho 7: Bvisa zvinodzivirira kubva mumoto, chivharo uye uende kuti uwane kusvikira zuva raitevera, pasina kukurudzira. Step8: Zuva rakatevera unounza jamu kumota, bvisa moto kune zvishoma uye kubika kweimwe maminitsi 30-40. Danho 9: Fira jam uye udururire pamusoro pemiti yakachena.
Kushumira: 9-10