- chifukidzo chekare - - kunora
- cherries - 6 Cups
- shuga - 3/4 - 1 kapu
- cornstarch - 1/4 mukombe
- juice - 1/2 Zvikamu
- munyu - 1-2 Pinch
- cream cream - 2 Art. spoons
- Glaze: shuga yakasvibirira - 1 girazi
- mukaka kana mvura - 1-2 Art. spoons
1. Dhavha yepago inogoverwa muzvikamu zviviri, peta imwe neimwe mumutsara wakareba, kuvhara mupurasitiki uye kuisa mufiriji kweawa imwe chete. Preheat oven kusvika 190 degrees. Bvisai cherry kubva pamapfupa. Muhombodo huru, sanganisirai cherries, shuga, starch, juisi yemuori uye munyu. Ita zvakasarudzwa. 2. Panyaya yakaoma, fura chikamu chimwe chehapfu muchikwangwani chinokwana 30x45 cm. Ita izvi nokukurumidza kuti uchengetedze bundu. Iwe unogona mukugadzirisa kuiswa mufiriji kwemaminitsi mashomanana, kana zvinononoka nokukurumidza. Shandisa upfu hwakapfuwa kana mukanyiwa unonamatira kumusoro. Isai rekete imwe yehave mubhayi yekubika. Dururira cherry kuzadza nekuisa parutivi. Panyaya inenge yakasvibiswa, bvisa pfuyo yakasara muchikwangwani chinokwana 27X40 masikati.Iise pamusoro pekuzadza uye kunyatsovhara mitsetse pamwe chete nechepasi pasi pehupfu. 3. Koshesa uso wose wehupfu. Itai mukanyiwa nekisi kana musanganiswa mazai nemvura. Bika kusvikira hura hwegoridhe regoridhe, kusvika kuzadza kunotanga kubika, kubva pamaminitsi makumi mana kusvika ku55. Isa pamusoro pebhadhi uye tendera kuti utonhorere kwemaminitsi 45. 4. Mubhokisi, sanganisa shuga yakakanyiwa uye mukaka (kana mvura). Dzadza musoro wepamusoro weiyo yakatsva. Dura keke muzvidimbu uye ushumire kana kutonhora.
Kushumira: 10