- mvura inodziya - 3/4 Cups (177 ml)
- mukaka ushamwari - 2 zvinhu. spoons
- shuga yakanaka-1 1/2 maaspuni
- mbiriso yakaoma - 1 1/4 maaspuni (5 g)
- upfu - 2 makapu
- munyu - 1/2 teaspoonfuls
- mafuta omuorivhi - 6 zvinhu. spoons
- tsvuku tsvuku kana tsvuku - 1 1/2 makapu
- rosemary itsva - 1 Art. a spoonful
- shuga yakakangwa-2-zvinhu. spoons
- gungwa munyu - 2 teaspoon
Whisk mvura, mukaka, shuga uye mbiriso muvheji yemagetsi. Rega musanganiswa kuti umire kwemaminitsi gumi. Wedzera furawa, munyu uye 2 tablespoons emafuta omuorivhi kumusanganiswa wemasabata, kurova zvakanaka pfupi pasi. Isai hokore yehupfu, wedzerai kusvika kumasviki uye girai mukanwa kwemaminitsi 8. Pane kudaro, unogona kusanganisa bhuni neruoko nehuni yehuni, uye wobva wanyura pasi. Shandisa ndiro yakakura ine mafuta akawanda emuorivhi. Isa mukanyiwa mumudziyo woiputira kuitira kuti ugove wakafukidzwa nemafuta. Dhavhara neupurasitiki uye ure kuti hupfu hubude munzvimbo inotonhorera kusvikira yawedzera muhuru, 1 1 / 2-2 maawa. 2. Isa mukanyiwa uri pamusoro pevhu uye ugovane muzvikamu zviviri. Gadzira chikafu chikuru chekubika kubika (kana maviri maduku) nemafuta emuorivhi, isa zvikamu zviviri zvehupfu pakabiki yebiki uye mafuta namafuta pamusoro. Regai kumire kwemaminitsi makumi maviri, akafukidzwa netambo yekicheni. Mushure maminitsi makumi maviri, kuisa minwe yenyu namafuta omuorivhi, fomu kubva kumativi ose emakumbo eine masendimita anenge masendimita makumi maviri kusvika masere kusvika masere kusvika makumi masere kusvika masere kusvika makumi masere kusvika masere kusvika makumi masere kusvika masere kusvika masere kusvika makumi matanhatu kusvika masere masikati. Preheat oven kusvika 230 degrees Celsius. Itai mukanyiwa pamusoro pemafuta emuorivhi akasara uye musvike mazambiringa muchinwe hafu, rosemary, shuga uye gungwa munyu zvakafanana. 3. Bika kwemaminitsi gumi nemashanu, kusvikira wendarama. Kuchengetedza usati washumira. Shumira ushamwari kana kutonhora.
Kushumira: 8-10