- Pepper Bulgarian tsvuku - 500 Gramu
- Anyanisi - 6 zvidimbu
- Tomato juice - 1 girazi
- Shuga - 50 Gramu
- Mafuta ekufurisa - 50 gramu
- Vhiniga - 10 Gramu
- Munyu - 0,5 st. spoons
- Garlic - 4 Manzwi
Tinocheka pepipe muzvikamu zviduku zvemasikirwe akaenzana. Ikokowo kuwedzera jisi rinotapira (kana grated tomato) uye diced onion rings. Wedzera munyu, shuga, vhiniga nemafuta emichero. Tinovhenganisa zvose zvakakwana. Isu tinoshandura miriwo muhomwe, tigoiisa pamhepo inopisa uye iuye nayo kumota. Inokurudzira, kubika kwemaminitsi anenge gumi nemashanu pamusana wekupisa. Zvadaro fukidza mapavi (ini ndakanga ndaoma parsley, asi zviri nani kuwedzera mutsva). Wedzera zvakanyanyisa gorosi, fonganisa zvakanaka uye kubika kune imwe miniti 15-20. Yakaitwa!
Kushumira: 4-5