- mbiriso yakaoma - 2.5 maaspuni
- yemvura inodziya - 310 Milliliters
- mafuta omuorivhi - 6 zvinhu. spoons
- munyu - 2 maaspuni
- guru munyu - 1 st. a spoonful
- mahwendefa matsva eRomary - 2.5. spoons
- upfu - 450 gramu
- tomato - 100 Gramu (kucheka mu cubes, zvichida)
- miorivhi isina mbeu - 100 Gramu (zvichida)
- Basil mashizha - 8-10 zvikamu (optional)
Dissolve mbiriso mumvura inodziya. Siya kuwedzera kwemaminitsi mashomanana, zvino wedzera mashupuni matatu. mafuta omuorivhi uye kusanganiswa. Dururira hupfu muhombodo huru uwedzere maaspuni 2 emunyu, simbisa. Wedzera mbiriso. Shingairira zvakanaka. Svetedza ruoko kusvikira chidimbu chisina kuwanikwa chinowanikwa. Vhura firimu ugoisa ndiro iyo munzvimbo inotonhora. Ipa muedzo kuti upiwe, inenge 1 awa kana kusvikira kuwedzera kuri kaviri. Ita mafuta omuorivhi nechingwa kubika (30 x 40 cm). Nyorove uise hupfu muhutu. Gadzirai mukanyiwa neminwe yenyu pamusoro penzvimbo yebateyi yekubikira, muchibva pamakona emakiromita kuti muverenge kuti bundu richakwira zvakare. Ivhara poda nefirimu uye uende kuzopa awa. Preheat oven kusvika 230 ° C. Ipararira zvakafanana pamusoro pemashizha emakumbo eRomsemary (zvishoma zvishoma), munyu mukuru. Tsvina mafuta akasara aripo uye uende nawo kuchoto. Kugadzirira focaccia nemaiorivhi uye tomato: sorai tatei mu cubes. Ipai miorivhi nematato, maorivhi uye basil pamusoro pehupfu evenly. Bake focaccia pazasi reheferi kwemaminitsi makumi maviri nemashanu kusvika pasi ichicheka ndarama uye pasi iri tsvuku. Simudza kona yekeke kuti uone kugadzirira, usati wabvisa.
Kushumira: 10-12