- hupfu hwegorosi mu / s - 400 Grams
- furawa yose yegorosi - 100 Gramu
- mvura inodziya - 250 milliliters
- mbiriso, yakanyoroveswa - 35 Gramu
- mafuta omuorivhi - 80 milliliters
- munyu - 1 teaspoon
- shuga - 1 teaspoon
- Dry rakaoma, parsley, basil, celery - Kuvira
- cherry - 6 zvidimbu
- maasdam - 40 grams
- dill itsva - 2 zvinhu. spoons
- kusanganisa mumudziyo weupfu, munyu, zvinonhuwira - mbiriso nemvura uye shuga, regai kumira kwemaminitsi gumi - funganisa upfu hwakasanganiswa nembiriso nemafuta, regai ibuke kaviri - iise hupfu hwakagadzirwa, iparidze, iparadzise tomato uye dill, uiduruke nemafuta emuorivhi - kubika pa 220 g kusvikira dhuni doridhe - pakuguma inosaswa ne grated cheese uye ... inakidzwa nekunakidza uye kunhuwirira!
Kushumira: 8