Chingwa neeiii uye miorivhi

Chokutanga, ngatitorei zvishandiso. Tinochera maorivhi muzvidimbu zviduku - semufananidzo. Chalk onion Ingredients:

• Mvura - 250 Gramu
• Mvura - 100 Milliliters
• Mbeu yakasviba - 7 gramu
• Bhubhu - 1/2 Zvimwe
• Miorivhi miviri - 2 Art. spoons
• Sol - 1 Pinch

Mirayiridzo

Chokutanga, ngatitorei zvishandiso. Tinochera maorivhi muzvidimbu zviduku - semufananidzo. Onion yakaisvonaka yakasarudzwa uye yakabikwa mumafuta ehuputa kusvikira ruzha. Zvechokwadi, kuzadzwa kwechingwa kwagadzirira. Iye zvino isu takabatanidzwa mukuedzwa kwechingwa. Dururirai upfu pane imwe nzvimbo yakadzika, wedzisa munyu. Isu tinoita gorosi kubva muupfu, shandisa mbiriso yakaoma mukati mayo. Mvura yakadzika mumvura. Tinotanga kubfugama zvakanaka - chaizvoizvo kubva kumativi kusvika pakati. Isu tinodonha kweminiti inenge miniti, uye wedzerai anyanisi kuhave. Ikozvino bfukanya hupfu - imwe imwe 2-3 maminitsi. Isu tinogadzira keke kubva pane yakabikwa, ndokuisa miorivhi yakakanyiwa pairi. Tinovhara keke kubva kumativi kusvika pakati, kuitira kuti miorivhi igare pakati. Zvakare, sanganise zvakanaka. Tinogadzira bhora kubva pahupfu, tinoiisa mumudziyo, zvisingatsviki mafuta nemafuta. Tinopa muedzo kumira kweawa imwe munzvimbo inotonhora. Tinoparadzira hlama mukabiki kubika, kuchiisa muchoto uye kubika kwemaminitsi makumi mana pa200 degrees. Yakaitwa!

Kushumira: 3-4