- Olive mafuta - 2 zvinhu. spoons
- Sipinachi - 280 Gramu
- Garlic - 2 Manyoya (akacheka akachekwa)
- Oiri - 4 zvinhu. spoons
- Inion Yomukati - 1/2 Zvikamu
- Uhu - 1/4 mukombe
- Mairi ose - 5 Makapu
- Kosher munyu - 2 maaspuni
- Cayenne pepper - 1/2 Teaspoon (zvichida)
- Mutsva pasi pasi tsvuku tsvuku - - Kuvira
- Cheese Gruyer - 120 Gramu (chero ipi zvayo inokodzerawo zvakakwana)
Edzai kunya garlic. Muchiri rinopisa, kupisa mafuta mashoma emuorivhi (pamusoro pepakati mukati memoto). Wedzera sipinashi. Uye fry it kwemaminitsi mashomanana, achikurudzira nguva dzose. Zvadaro, isa sipinashi mumudziyo we blender. Wedzera mamwe mvura inopisa. Sveta sipinashi mumusana unofanana. Zvadaro, mupuriko, eiii yekiki pamusoro pemhepo yakasvibirira. Ingosira pamwe chete nehotela. Uye apo anyezi ishoma ... Wedzera furawa. Kumukira zvakanaka uye kubvumira kugadzirira kwemaminitsi 1-2. Zvadaro, dururira mukaka wose. Zvadaro, wedzera nguva. Kosher munyu ... ... uye pepper cayenne. Isa zvakanaka uye gadzirira maminitsi mashanu. Zvadaro, wedzera sipinashi puree. Ika Cook inokurudzira kwemaminitsi gumi nemana. Dzimai mubiki uye rega muto uswe pairi kutonhorera tile kwemaminitsi gumi nemashanu. Edza kunakirwa, kana pasina nguva yakakwana, kuwedzera. Dururira muto mubhokisi (kana ndiro) ... Fukidza ne grated cheese uwedzere pepper. Kurudzira, zvishoma, uye zvinogona kushandiswa patafura. Bon appetit.
Kushumira: 8