- ketchup - 1/2 makapu (for sauce)
- clove garlic - 1 piece
- ginger - 1 Art. a spoonful
- soy sauce - 1 teaspoon
- Worcestershire sauce - 1 teaspoon
- dry sherry - 1 teaspoon
- dhi guru - 1 kipande
- chingwa chimedu - 1/3 Cups
- upfu - 1 Art. a spoonful
- boneless fillet yepork - 450 Grams (akacheka kuita 4 cutlets)
- mafuta ezvirimwa - 2 zvinhu. spoons
Kugadzirira muchu: Mukapu kadiki, gadzira ketchup, garlic, ginger, soy sauce, Worcestershire sauce, uye sherry uye chipu sauce. Ita zvakasarudzwa. Kugadzirira kwe cutlets: Muchidimbu chiduku, kurovai mazai nemafupu maviri emvura. Isai chingwacrumbs mumudziyo usina kudzika. Dhadza imwe yega yenguruve muupfu, ndokupinda mumusanganiswa wezai, uye zvakare muchingwa. Mune pani huru yakatsvaira kupisa mafuta pamusoro pemhepo inopisa. Wedzera inguruve. Pheka, kutendeuka kamwe chete, kusvika mutsvuku wegoridhe kumativi maviri, anenge maminitsi 8. Shumira nyama yenguruve makungu netsu.
Kushumira: 4