- mazai - zvikamu zvina
- vanillin - 1 st. a spoonful
- shuga - 4 zvinhu. spoons
- tsvuku kana vanilla shuga - 2 Art. spoons
- mafuta ekamu - 450 Gramu
- munyu - 1 teaspoon
1. Gadzirai mazai evha uye muise munzvimbo yakakwirira yekuputika. 2. Mune ndiro yakasiyana, shandisa shuga nekisiki, funganisa, asi usazunungusa, uye uise muvheni rewa microwave kwemaminitsi maviri, kuitira kuti shuga iparadze. 3. Whisk the yolks, asi kwete kusvika muhutu, asi kungovhenganisa. 4. Funganisa mazhenje nemasanganisi anochera kubva kumidyoveve. 5. Dururirai musanganiswa wakapedzwa mumapuranga matanhatu ekubikwa (zviri nani kutora chikafu, nokuti mukati mavo muchashumira dessert patafura). Isa munzvimbo yakadzika kubika uye udire mvura mukati maro kuitira kuti inosvika hafu yezvisikwa. 6. Bika muchoto muchitonhora che 180 degrees 40 maminitsi. Rega mharidzo inotonhorera uye iiise mufiriji kwemaawa maviri (uye kunyanya kuwedzerwa usiku). Nenguva isati washumira, shandisa vhuni kana mushuga mutsvuku panzvimbo ye dessert uye uisungire iyo nechingwa chinopisa. 7. Apo shuga inosanganiswa mu caramel inopararira pamusoro pe dessert, unogona kutanga kunakirwa kudya kunonaka. Kuti uite zvakanaka, iwe unogona kusungira shuga pamberi pevakashamisika vaenzi.
Kushumira: 6