- yehutu - 180 Gramu
- upfu - 2 Cups
- shuga yakasviba - 3/4 makapu
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- Ground cinnamon - 3/4 Maspuni
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- yoghurt - 1/4 mukombe
- banana mash - 3 makapu
- strawberries - 1/2 makapu
1. Preheat ovhoni netiyiti iri pakati nepakati peka 175 degrees. Gadzira mafuta nemafuta uye zvishoma nezvishoma unosasa neupfu chikafu chechingwa. Gadzirai zvakanaka strawberries. Gadzira rimwe sitiroki kunyanya zvakanaka. Sungunusa bhotela muhombonji pamusoro pemhepo inopisa. Apo mafuta acho anotanga kuvhuvhuta uye awana kunhu kunhuhwira, bvisa pani inopisa kubva mumoto uye udururire mafuta mumudziyo muduku. Kuti itonhorere. 2. Muhomwe huru, funganisa pamwe upfu, shuga, soda, munyu uye shinamoni pasi. Muchikamu chiduku, kurova mazai pamwe chete, vanilla kubvisa uye yogurt. Wedzera bhanana puree nechaputi pamwe chete. Apo mafuta acho akazorora, kuwedzera kune musanganiswa uye kurova zvakanaka. Wedzera musanganiswa webhanana muupfu wekusanganiswa, fonganisa zvakanaka kusvikira unhu hunoenderana. Wedzera strawberries yakagadzirwa. Sakanidza zvinyoro. 3. Spoon hlama mugango rakagadzirwa uye gadzira sorobheri yakakoswa pamusoro. Bika chingwa kubva pamaminitsi makumi mashanu kusvika 1 awa. 4. Bvumira chingwa kuti chinotonhorera nenzira yemaminitsi gumi nemashanu usati watendeukira kune kabati uye uite kuti ifare zvakakwana. Chikafu chinochengetwa chakavharwa kwemazuva mana pakushambidzika.
Kushumira: 8