- ufa - 1 cup
- hupfu hwegorosi - 3/4 girasi
- shuga yakasviba - 3/4 makapu
- kubika poda - 2 maspuniki
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- pasi sinamoni - 1 teaspoon
- Nutmeg - 1 Pinch
- Buttermilk - 2/3 Glass
- mafuta - 1/3 mukombe
- vanilla extract - 1 teaspoon
- mazai - 2 zvidimbu
- maapulo - 1 girasi (grated)
- maapulo - 1/2 Cups (coarsely chopped)
- Firk mbeu - 1 st. a spoonful
- walnuts - 3/4 Cups
1. Preheat oven kusvika 175 degrees. Large walnuts chopped. Gara uchirova mazai. Gadzira mafuta nemafuta uye ugofa neupfu hwechingwa, sarudza. Muchikamu chiduku, funganisa pamwe upfu, shuga, munyu, poda yakabikwa, soda, sinamoni uye nutmeg. Mune imwe mbiya duku, dhonzai pamwe chete mafuta, mazai, akazora mafuta uye vanilla kubuda. 2. Wedzerai musanganiswa weii muupfu ugovhenganisa uye musanganise kusvikira yakasviba. Wedzera maapuro aputsika, maapuro akataridzwa, mbeu yeflakisi uye hafu yakave yakagadzirwa. Kurudzira zvakakwana. 3. Spoon mukanyiwa mumufomu wakagadzirirwa uye usasa shuga, sinamoni uye ugare masnuts. 4. Bika chingwa kubva pamaminitsi makumi mana kusvika makumi mashanu kusvika apedza kubikwa, kusvikira gumbo rinenge raiswa mukati mechingwa risingabvi rakachena. Bvumira chingwa kuti chinotonhorera nenzira yemaminetsi gumi nemashanu, wozoshandura pairi uye uite kuti itonhore zvakakwana. Cheka chingwa muzvidimbu uye ushande nehutu.
Kushumira: 8