- upfu - 2 makapu
- shuga - 2 zvinhu. spoons
- munyu - 1 teaspoon
- mbiriso yakaoma - 1 1/8 Maspuni (1/2 paket)
- mukaka - 3/4 Cups
- Bhoteredzwa - Bhuku 4. spoons
- yai guru - 1 chikamu (pamwe ne1 yolk)
1. Muhomwe huru, fungai 3/4 makapu eupfu, shuga, munyu uye mbiriso. Muchipupe, chesa mukaka nehutu pamwe chete kusvikira musanganiswa uchitonhora. 2. Zvishoma nezvishoma dururirai musanganiswa unopisa mukati mehupfu yekusanganiswa uye sanganidza nemuvhenganisi kwemaminitsi maviri kana kuti shingairira nekapu yehuni kwemaminitsi matatu. 3. Wedzerai mazai, yolk uye imwe 1/2 mukombe weupfu, kurova kwemaminetsi maviri nemusanganisi kana maminitsi matatu nemaoko. Wedzera hupfu hwakasara nechaputi uye funganya kusvikira yakanyorova. Isa chifukidzo nehari yepurasitiki. Ipa muedzo kuti uwedzere kweawa imwe chete, kusvikira yakapetwa kaviri. Panguva iyi, gira mafuta uye usiye neupfu chikafu chechingwa. 4. Kana bundu racho rakapetwa kaviri, rinoisa mujecha rakagadzirirwa. Fukidza nefirimu yakafuridzirwa uye usvitse kusimudza kwemaminitsi makumi matatu. Mushure maminitsi gumi nemashanu, tangai ovheni kusvika kuma19 degrees. 5. Bika chingwa kwemaminitsi 35-40. Regai itonhorere kwemaminitsi mashanu, uye tendera kubvongodza zvachose pachigadziko.
Kushumira: 8