Tinobika nyama nehuku muwaini pamwe nemabhandi.Kirasi yekuku newaini tsvuku ine tsambo yenyuchi inoreva chikafu chinonaka cheFrench, sezvakawanda zvikafu mukugadzirira kwewaini inoshandiswa. Waini marinade inoita kuti huku uye bhinzi zvive zvakasvibiswa nekunhuhwirira kwakanaka. MuFrance, tsika dzekudya kwemhuri uye mabiko emitambo zvakasimba, zvichida ndicho chikonzero chikafu chinokurumidza chichizivikanwa chete pakati pevashanyi uye vasina kuroorwa. Ndinokukurudzira kuti utore muenzaniso kubva kuFrance uye unowanzogadzirira kusangana kweushamwari.
Zvisungo:- Chicken 1 kg
- Waini tsvuku tsvuku-yakaoma 200 ml
- Frozen tsvina nyemba 300 g
- Onion white 1 pc.
- Butter 30 g
- Huyo yegorosi 1 tbsp. l.
- Munyu 2 pinch
- Kusanganiswa kwehombwe-suneli 2 pinch
- Garlic 1 clove
- Nhanho 1 Kuita chika muwaini nemabhandi ehodhi iwe uchada: zvikamu zvipi zvekuku, tambo yehairi, waini tsvuku, maonikisi matsvuku, bhotela, upfu, musanganiswa we hops-suneli zvinonhuwira, garlic uye munyu kuti toravira.
- Danho 2 Sungai huku pasi pemvura inoyerera, eoma nebheji repepa uye mucheke muzvikamu.
- Nhanho 3 Durai goriki mudivi dzakatetepa.
- Nhanho 4 Durai anyanisi muzvindori kana zvindori.
- Nhanho 5 Pakati pehuni inopisa gorosi nehotela, tambanidzai nyama dzekuku uye fry pakakwirira kupisa kubva kumativi maviri kusvika kuenderera kwegoridhe (anenge maminitsi matatu kune rumwe rutivi).
- Danho 6 Bvisai nyama dzekuku uye fry anonisi uye garlic kwema 2-3 maminitsi mune imwe pani.
- Danho 7 Dzorerai huku, munyu, musasa nefurawa nezvinonhuwira.
- Danho 8 Kurudzira zvinyoro uye uwedzere waini.
- Nhanho 9 Pangosvika iyo mvura inotanga kubika, kuderedza kupisa uye kuvhara mukati mechifukidzo kwemaminitsi 30-35 (kusvikira nyama yakagadzirira).
- Danho 10 Bvisai zvimedu zvakapedzwa zviyo uye wedzerai tete tsvina.
- Danho 11 Putika nechifukidziro uye simmer mbesa kwemaminitsi gumi (kusvika zvishoma).
- Danho 12 Dzoserai nyama dzekukupisa panopisa uye nyama iri muwaini yakagadzirira muchiFrench. Shumirai nebhinzi bhinzi uye musvike nemashizha akachekwa.