Mapepa uye mazano ekugadzira khachapuri

Pearl nedhishi inzvimbo inokosha munzvimbo yekuGeorgia ndiyo khachapuri. Irojikeji yekare ye khachapuri inosanganisira zviGeorgian zvigadzirwa zvemarudzi, izvo zvisiri nyore kuwana pano: matzoni (chibereko chekudya kubva kuGeorgia) uye Imeretian cheese.

Haisi inotyisa, iyo matzoni inoshandurwa nebazi rekunge kefir, uye Imeretian cheese - pane inowanzoitwa nekottage cheese uye cheese kana Adyghe. Kurasikirwa kwevira kunoregererwa. Zvechokwadi, kana iwe uchiziva nzvimbo dzaungagona kuwana zvizvarwa zveGeorgian zvenyika zvigadzirwa zve khachapuri pamatengo akakwana, izvo zvinoshamisa.

Nzira ipi yekubika poda ye khachapuri pa kefir?

Tisati taenderera mberi kune nhanho-nhanho mirayiridzo yekuti tingagadzira sei chikafu, regai tifunge nezvehapfu uye tifungisise nguva ino zvakasiyana, nokuti iyi ndiyo inonyanya kukosha iyo inenge inenge zvinhu zvose zvinotarisirwa.

Zvisungo:

• Mvura - 3 makapu, ayo 0.5 makapu kubva pa podsypku;
• Kefir - 1 girazi;
• Egg - 1 kipande (kana mazai madiki, tora vaviri);
• Munyu - 0.5 teaspoons;
• Shuga - 1 teaspoon;
• Soda - 0.5 teaspoon
• Baking Powder - 1 teaspoon baking powder;
• Mafuta ekuzora-mafuraji maviri.

Kugadzirira:

1. Sakanidza nehuga yogurt, soda uye munyu uye funganisa zvakanaka, zvichiunza kuwirirana kwakasiyana;
2. Wedzerai mazai uye mapepa maviri emashuwoni emafuta e-sunflower, simbisa zvakare kusvikira zvishandiso zvikava mashoma akafanana;
3. Zvishoma nezvishoma tinosvina hupfu hwakasanganiswa mumusanganiswa, tichikurudzira nguva dzose. Pakupedzisira, onai zvose 2,5 makapu uye kapu yekubheka poda;
4. Knead the dough. Inofanira kuwana zvishoma, saka usatya;
5. Miti inokonzerwa nayo inokonzerwa nehomwe yakavhara muhomwe kana firimu yezvokudya, inosara kwehafu yeawa pachitonho che20-25 degrees. Usaisa mufiriji, hazvina maturo;
6. Mushure menguva yakakodzera, shandisai firimu uye muparadzanise bundu muzvikamu zvakasiyana. Muchiitiko chedu, inosvika 4-5 zvidimbu, zvaunoda kubuda mu kruglyashi.

Kukohwa hakutore nguva yakawanda. Zvose zvichave zvakakwana kwemaminitsi makumi mana. Pasi apa tinokurukura kugadzirisa kwakakwana kweklassic khachapuri ne cheese.

Nzira yekubika khachapuri kumba nechesi?

Inzira yakakurumbira uye yakasununguka, iyo inoonekwa seimwe yezvinonaka zvikuru. Kunyatsonaka Kuwedzera kune tafura, iyo inoshandiswa nenzira yechando, sendivi kana kuti chikuru.

Zvisungo:

• Mvura - 3 makapu, ayo 0.5 makapu kubva pa podsypku;
• Kefir - 1 girazi;
• Egg - 1 kipande (kana mazai madiki, tora vaviri);
• Munyu - 0.5 teaspoons;
• Shuga - 1 teaspoon;
• Soda - 0.5 teaspoon
• Baking Powder - 1 teaspoon baking powder;
• Brynza - 200 gramu;
• Curd - 200 gramu;
• Kunyika - michina miviri;
• Mafuta ekuzora-mafuraji maviri.

Kugadzirira:

1. Anogadzira poda maererano neyepepeti iri kumusoro;
2. Mushure mokunge makaparadzanisa mukombe uye "zorora" muzvikamu zvitanhatu (4-5), muzviise mumakungu maduku akafanana. Cherechedza kuti haafaniri kunge akacheka, zvisinei kana kuzadza kuchangobuda panguva yekuwedzerwa kushandiswa;
3. Mune imwe mudziyo, isa magiramu 200 edzimba chechizi uye cheese, mashizha akachekwa zvakanaka uye osanganiswa kusvikira yakanyorova;
4. Nemaoko ako, chimiro chakakomberedza mabhesi echesi uye cottage cheese uye uzviise mukati mehupfu yakakunganidzwa muchitenderedzwa. Ngwarira, cheese zvingwa zvinofanira kufanana nehupamhi kuitira kuti miganhu yehupfu paunoshandura kuchinja. Inofanira kuwanikwa semufananidzo wekubika khachapuri pasi;
5. Dhinda pfupa nemichindwe uye nyatsotanga kubuda. Urefu hwepakati hahufaniri kuva hunopfuura 1 centimita;
6. Pisa ganda rinopisa pamusoro pemhepo inopisa uye uise bundu rakaiswa pamusoro payo. Nharaunda yefriji yakatsva haifaniri kuiswa;
7. Fry the tortillas kumativi ose maviri;
8. Mushure mokunge iwe ubvisa pani inopisa kubva mumoto, nepo keke ichiri kupisa, gadzirisa zvakanaka nehotela;

Iyi kamukira yekubika khachapuri nechese pamba yakapera. Unakidzwa nekunakidza kwechikafu cheGeorgian cuisine. Bon appetit!