Cottage cheese soufflé nebhinzi bhinzi

Cottage cheese neforogo, yakakandwa muhomwe huru. Cream uye yolks zvinosanganiswa kusvikira zvinogadzirwa zvinogadzirwa :

• Cottage cheese 5-9% mafuta anokwana - 600 Gramu
• Egg yolk - 4 zvidimbu
• Dill - 10 Gramu
• Garlic - 4 Manzwi
• Jira rakachena - zvidimbu zvina
• Green Beans Green Beans - 100 Grams
• Cream 20-22% - 150 Milliliters
• Parsley - 10 Gramu
• Green eiii - 20 Gramu
• Gungwa reMunyu - 1 teaspoon
• Butter - 10 Gramu

Mirayiridzo

Cottage cheese neforogo, yakakandwa muhomwe huru. Cream uye yolks zvinosanganiswa kusvikira yakanyorova. Sakanidza cottage cheese nemukaka wakaoma, pano tinowedzera garlic nemadhi. Solim kuti inonaka. Nebatsiro re blender tinoshandura zvinhu zvose muhutano hwakanaka hwakanaka. Whisk yakarova nemunyu kusvikira pazoro. Kurongedza zvakakodzera mapuroteni mumakumbo edu. Edza kupindira zvakanaka kuitira kuti mweya wakawanda sezvinobvira unogara uri mukati. Isu tinotora fomu yekubheka, zvishoma nezvishoma kunyorera mafuta. Dururira mukati maro hafu yenguva yedu yakawanda. Zvadaro uise hutete hwehwuri hwebhinzi (hutsva kana hutete). Isu tinozadza maharishe nehafu yechipiri chemashizha akawanda. Ngwarira pata. Bika kwemaminitsi makumi matatu pa 180 degrees. Bon appetit! :)

Kushumira: 8