- Gorosi Rinokura - 500 Gramu
- Eki yehuku - 2 zvidimbu
- Sipinachi - 30 Gramu
- Karoti - 200 Gramu
- Cod - 300 Gramu
- Butter - 30 Gramu
- Anyanisi - 1/2 Zvikamu
Tinotanga nekugadzirira kwezvigadzirwa. Chokutanga, tinosvina 500 g. upfu. Chechipiri, nerubatsiro rwegelender kana juicer, tinotanga kubvisa karoti juice, ipapo -pinashik puree. Chechitatu, tinoshandura tsvina yekodhi muchigadzirwa cheganda. Yechechina, fungisa zvigunwe. Zvisungo zviripo. Tinotora hafu yefurawa, tiidururire kunze nehosi duku, ita kuderedza pamusoro peepa, iyo yatinopura jira rimwe tiwedzere sipinashi puree. Sungai zvakanaka uye mudonhe hupfu. Saizvozvowo, ita pundu kubva muchikamu chechipiri cheupfu, mazai uye karoti juice. Hura yakagadzirwa yakaiswa mufirimu uye yakasara kwemaminitsi makumi matatu nemakumi mana ekudurura. Sakanidza nyama yakakanganiswa neanai eki yakabikwa uye bhotela. Solim uye fungai zvakanaka. Sora mukanyiwa uite sepinecake ine mhete, uchishandisa chiganda kana girazi rega rega rakaiswa mumakumbo. Munzira yekuti isu tinoita pelmeni - tinotora mukombe umwe wehupfu, tichiisa nyama yakakangwa mukati, uye tinovhara. Tinotora dosokchku kana imwe ndiro, yakasaswa neupfu uye tinonyatsoisa ipapo dumplings edu. Tinozviisa mufiriji. Zvadaro tora zvakawanda sezvinenge zvichidiwa, chirasira mumvura inwaya uye gadzirira kwemaminitsi 8-10 kusvika wakagadzirira.
Kushumira: 3-4