- Olive mafuta - 1 st. a spoonful
- Garlic - 2 Teeth
- Bata - 1 pande
- Minced beef - 600 Grams
- Nyemba nyemba - 2 Cups
- Nhairi dzinogadzirwa - 2 Cups
- Zvinonhuwira - - Kuravira
- Shellfish (macaroni) - 400 Grams
- Grated cheese - 2 Cups
- Anyanisi yegorosi - 3-4 zvidimbu
- Mucheka weTomato - 200 Milliliters
Onion akachekwa mudiki cubes, garlic yakanyanyiswa kuburikidza nechokupwanya. Fry mumafuta emuorivhi pamusoro pemvura yakasviba kusvikira anonisi iri nyore. Wedzera nyama yakabikwa uye ubike pamusoro pehupakati hwehuni kusvikira huputi hwehuni hukanganiswa. Apo mince inenge yakagadzirira, wedzera zvinonhuwira zvinoda. Kushungurudza. Tinowedzera mazai emakwenzi uye nyemba (pasina mvura). Nyora, munyu. Isu tinopisa mazishe seasimoni sezvinoratidzwa pamapuranga. Usafura seashells, kana zvisingazove zvakanyorova, uye hazvingavi nyore kuzviisa. Isu tinozadza seashells neyakagadzirwa. Isai majoka mubibi kubika, zvishoma nezvishoma oiri. Zadza zvose izvi ne tomato muto. Fukidza ne grated cheese - uye muchoto, ichipfuta kusvika madigiri 170, kwemaminitsi 25-30. Fukidza ndiro yakagadzirirwa neanisi yakasvibira echando uye ushumire moto. Bon appetit!
Kushumira: 10