- Lavash (pita) - 6-8 zvidimbu
- Olive mafuta - 1/2 mukombe
- Oregano - 1 teaspoon
- Munyu, pepper - - Kutora
- Mhondi yekakini - 450 Grams
- Parsley yakatsvawa - 1/4 Cups
- Jisi remuti - 2 zvinhu. spoons
- Garlic - 1 Ino
Ngatitangei nechokwadi chokuti umwe neumwe (kana pita, sezvinenge ndiri ini) nebhashira, gira mafuta namaorivhi. Izvi zvinoitwa kuitira kuti lavash ive crispy kana yakabikwa. Zvadaro, rimwe rega rinoputika zvikamu 8. Fukidza lavash nemunyu, pepper, oregano uye uise pamateyi ekubikira, akafukidzwa nepepment pepa (iwe unogona kungoriisa gorosi kuitira kuti rirege kupisa). Takaisa muchoto, tichipfuta kusvika kune madigiri 205. Bika kwemaminitsi mashanu, ipapo shanduka chimwe nechimwe uye gadzira mamwe maawa mashanu. Muhari ye blender, wedzera mahairi (asina mvura), itsva parsley, garlic, munyu, pepper uye juisi. Gira zvishoma, asi kwete kusvika yunifomu. Zvadaro, kuramba tichikuya pakarepo, tinotanga mafuta omuorivhi mukati mekusanganiswa. Zvishoma nezvishoma uwandu hunofanira kuve hwakanaka uye hwakafanana. Geda kusvikira musanganiswa ugove wakafanana unofanana nemafuta cream. Chaizvoizvo, zvose zvakagadzirira kuzviisa pasi. Zvitatu zvepita kana pita nenguva iyoyo, nzeve yacho yakatsvaira zvishoma ... Tinoparadzira chibage chebhinzi kubva mundiro ye blender kudiro. Isu tinoshumira nemakumbo ezvimedu zvepita chingwa. Bon appetit! ;)
Kushumira: 8-9