Manyowa eSalty Makumbo akadaro anofanirwa kufananidzwa nemunhu wese: anonyanya kushandiswa kwepastry uye anozadza zvikuru mazambatata, mushwa uye anyezi. Chimwe chinhu chekuzadza kwakadai ndechokuti mbatatisi, mushwa, uye anyezi zvinotorwa zvakaenzana. Kuvonga neizvi, kuzadzwa kunonaka kwazvo, kunotyisa. Manyorero akadaro anogona kuita sechinhu chisina kuparadzaniswa kana kuwedzera kune mushroom soups uye borsch.
Zvisungo:- Nheyo, gorosi 250 g
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Munyu 1 tsp.
- Soda 0.5 tsp.
- Eggs chicken 1 pc.
- Curd 100 g
- Kefir 50 ml
- Munyu 3 g
- Sunflower yakanatsiridza mafuta ehutafeteri 40 ml
- Onion 150 g
- Mushroom mushonga 200 g
- Mbatata 250 g
- Pepper pasi dema 1 pinch
- Danho 1 Kugadzira mapepa nemazamu, anonisi uye mushwa, tinoda mbatatisi, mushonga, eonikisi, mafuta ezuva, korodha.
- Danho 2 Peel mbatatisi, dura uye wiraya kusvikira waputirwa mumvura ine munyu.
- Danho 3 Durai anyanisi mu cubes uye salivate pafuta yezuva.
- Danho 4 Wedzera mushroom wakagadzirwa uye uise imwe imwe maminitsi maviri.
- Nhanho 5 Izvo mbatata inodha mvura, shandisa mbatatisi nepepuru, kupwanya zvachose.
- Nhanho 6 Wedzerai mushwa hwakakanyiwa neeiii kune mbatatisi.
- Danho 7 Gurai bundu muzvidimbu zviduku, gadzira keki uye kubika pairi yepuniki 1 ye nyama yakadyiwa.
- Danho 8 Wedzera mamwe maitiro.
- Danho 9 Fry the patties kumativi ose maviri mumafuta ezviyo.
- Nhanho 10 Shumirai kupisa.