Drying

1. Gadzirira chidimbu. Mubhokisi tinosvina furawa, tiwedzere muto. Pakati pepumburu yakafukidzwa furawa Zvokudya:

• Huri - 170 Gramu
• Butter - 5 Gramu
• Poppy, nekusasa - Kuravira
• Munyu - Kudavira
• Egg - 1 pande
• Mvura - 50 Milliliters

Mirayiridzo

1. Gadzirira chidimbu. Mubhokisi tinosvina furawa, tiwedzere muto. Pakati pechikomo cheupfu tichaita kuderedza mwoyo, tichapwanya mazai mairi, kuwedzera mafuta nemvura. Pamwechete, seanodles, bvisa chikafu chakasimba. 2. Bundu rinoparadzaniswa nehafu uye rakaputirwa muhomwe (kubhururuka nemichindwe yezvanza), zvinenge zvakasvibirira zvinofanira kuva mudiki. Zvadaro tema mukanyiwa muzvidimbu zvakaenzana. Tinocheka chidimbu chimwe nechimwe mumutsetse. 3. Shandisa mvura muhombodo uye rega ipe zvishoma. Dryings inonyatsorodzwa mumvura inopisa, uye inobika kusvikira ichisimuka pamusoro pemvura. 4. Ipapo tinobvisa kuomeswa, uye tinouputira mupoppy isati yatumirwa mumudziyo. Tinovhara tafura yekubheka necheki uye tinoisa yakaoma pairi. Kwemaminitsi makumi maviri kana makumi matatu tinozvitumira kune ovhenji yekare, kutonhora kune mazana maviri nemakumi matatu degrees. 5. Tinobvisa kumiswa kunopera kubva muchoto, kuchiendesa kune ndiro. Bon appetit!

Kushumira: 8