Sandwich cake yeNew Year yekare
Kwema 10 servings:
- chingwa chegorosi chingwa
- 350 g chicken fillet
- 200 g chezi
- 0.5 tei. tablespoons turmeric
- 60 g yehotela
- 1 teaspoonful. supuni yeupfu
- 2 tafura. spoons of mayonnaise
- greens dill uye parsley
- 1 clove of garlic
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Isa chipukiti chekudya, chinyatsocheka, uwedzere 200 mami yemhangura uye gadzira kwemaminitsi gumi. Sakanidza upfu nemafuta, vhura mu 20 ml yemupata, kuwedzera kune fukiti, vira. 2. Gadzira cheese pa grater. Sakanidza ne mayonnaise, herbs uye akachekwa garlic. 3. Gura chikafu kubva pachingwa. Tora iyo mumatanhatu matanhatu. Girai zvisikwa ne cheese masheji akabatanidzwa, kushandura nehukuza kuzadza. 4. Putika keke nekuputika kwekudya uye refrigerate kwemaminitsi makumi matanhatu.
Yakabikwa mazai pamiriwo
- 4 karoti
- 2 bunches yegorosi anyezi neeiii
- 4 tafura. tablespoons butter
- munyu
- pasi pasi peputi
- 1 broth cube
- 1 inogona kubva mumakona yakakanyiwa (450 g)
- 1 tafura. kapu yepisley yakaomeswa
- 4 mazai
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Makaroti akanyatsoputswa. Sungai chitubu chekii uye mucheke mutsvuku. Ikoji inopisa kusvika ku 200 °. 2. Fry the carrot in butter. Dururira mamiriyoni 150 emvura, kupwanya cube ye-bouillon uye kusanganisa, kubudisa maminitsi gumi. Wedzerai onion uye zviyo pamwe chete nekudururira. Nyaya pamwe neparsley yakaomeswa, munyu. 3. Isa miriwo muhomwe yekubikira, pakati, inodha mazai. Bika kwemaminitsi 8. Gadzirai nemavara anyoro. Kugadzirira nguva: Maminetsi makumi maviri Pamwechete kushumira 225 kcal MaProteine - 11 g, mafuta - 1 b g, gorohydrates -17 g
Saladhi yemiriwo yakagadzirwa zveNyika Itsva yekare
- 1 guru eiii
- 1/2 musoro we kabichi
- 1-2 karoti
- 1 eggplant
- 2-3 maapuro
- 3-4 mapodhi epepuru inotapira
- hot tomato muto
- munyu
- zvinonhuwira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Edzaii onion, gezai uye mucheke. Fry mumafuta anotonhora anopisa kusvika mhangura yegoridhe kwemaminitsi manomwe. Cheka kabichi kubva pamashizha epamusoro, shenura uye zvakanakisa kuvhara. 2. Gadzirira karoti - tsvina, kushambidza uye kudonhedzwa kuita zviduku. Wedzera zvese zvinoshandiswa kune anyezi yakabikwa. Zvose kubudisa pamusoro peimwe 30-35 maminitsi. 3. Gadzira maapuro kubva kumbeu, wedura zvidimbu zvidimbu. Shirapuri yakashambidzwa uye yakatemwa mumiduku miduku. 4. Geza pepper inotapira, nyora pakati pembeu uye ucheke muzvindori zvehafu. Sakanidza zvose zvinoshandiswa uye uwedzere kumiriwo yakabikwa mune ganda rinopisa. Stew for 10 maminitsi mamwe. Nyaya nemiti inonhuwira, kuwedzera tomato sauce uye granulated shuga. Siya pamoto muduku kwemaminitsi mashanu nemaminitsi manomwe. 5. Mune chimiro chinopisa, ndiro iyi inogona kushandiswa kunyama sekunaka. Uye kana ukawedzera mamwe mbatata uye mazai ehosi kune zvinyorwa zvinorongwa, uchawana ndiro yakasimwa, iyo inogona kunzi mishonga yemiriwo.
Tomato soup ne pepper
- 1 anonon, karoti, pepper inotapira
- 3 tafura. nendiro dzeupfu
- 6 tomato
- 1.5 litita emhangura
- 4 tafura. tablespoons oiri yemafuta
- 4 tafura. tablespoons cream
- greens
- zvinonhuwira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Isai karoti uye karoti muchidimbu uye fry mu 2 tablespoons yemafuta yemichero 5 maminitsi. 2. Fry fura muhari yekunakisa pasina mafuta kwemaminitsi mashanu, inonzva mu 4 tablespoons emhangura. 3. Bvisai peel kubva kumarato, uye nyora nyama zvakanaka. 4. Siya musara wakasara, wedzisa tomate, anyanisi, karoti, zvinonhuwira uye kubika kwemaminetsi manomwe, hupfu hwakasimudzwa mumucheka, uye gadzira maminitsi matatu. Mushonga unoshandiswa, miriwo inopedzwa kuburikidza nesheve. 5. Bhinda zvinhu zvose, zvidururira mukrimu, wiraya uye ubvise kubva pakupisa. 6. Gadzira pepper yakakoswa uye fry mumafuta yemiriwo kwemaminitsi mashanu kusvika ku7. 7. Dururira pane mahwendefa, uise pepper imwe yakakangwa uye mizambiringa yakagadzirwa zvakanaka.
Broccoli soup ane nyama uye mbatata
For 4 servings:
- 4 huku huku
- 1 onion
- 1 karoti
- 200 gramu emu broccoli
- 150 g yepasta muchimiro cheasterisks
- 2 tafura. tablespoons oiri yemafuta
- 1 bay leaves
- 1/2 chai. spoons of coriander dzakaomeswa
- 4 pcs. peppercorns
- 20 g ye coriander yakasvibirira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Birai mapira emamota. Zvadaro, gurai mapurpa kubva pamapfupa uye muparadzanise muchidimbu. Onion akachekwa mudiki cubes, karoti - tsvuku dzakatetepa. Fry the anon with carrot, stirring, 5 minutes. 2. Bvisa muto ugoisa pamoto, munyu, nzvimbo ye broccoli, anyanisi nemakroti, chicken, bay leaf, coriander, bell pepper uye kubika mamwe maminitsi mashanu. Isa pasita. Mushure memaminitsi mashanu, bvisa moto, siya muto pamapupa anotonhora kwemamwe gumi nemaminitsi. 3. Dururira muto wakagadzirirwa muzvikamu uye ugadzire coriander nemadhishi.
Cutlets "Estonian"
- 500 g yemapurasi mutsva
- 500 g chicken fillet
- 200 g walnuts
- 2 mazai
- 2 tafura. nendiro dzeupfu
- 1 tafura. supuni ye mayonnaise
- Munyu
- pasi pepasi pasi
- mafuta ezvirimwa
- greens rekushongedza
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Mushonga akashambidzwa, akaomeswa uye akachekwa mumakumbo maduku. Yakagadzirwa chicken fillet akacheka kuita zviduku zvidiki uye inogunzva muchigunzva nyama kaviri, kuitira kuti zvidye zvive zvakanyanya. 2. Gadzirai nuts. Mushroom, fillets nemiti zvinosanganisa zvakakwana, kuwedzera mazai, munyu, zvinonhuwira, upfu uye mayonnaise. Kubva pane zvakagadzirwa zvakagadzirirwa kugadzira cutlets uye fry ivo mumafuta emiriwo. Usati watanga kushonga nemashizha.
Mushonga "Mudzidzi"
- 200 g yemuviri wekuku
- 3 mbatata
- 1 egg
- 1 kushandiswa chezi
- greens
- munyu
- zvinonhuwira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1.Supnabor kushamba. Ipapo ivhura 1.5 litita emvura uye ubike pamusoro pemhepo yakadzika kusvika wapedza kubika. Breeze inotonhorera, kushungurudza uye kuiswazve pamoto. 2. Gadzirai mbatatisi, gezai uye mucheke mumakumbo maduku, muchiisa mabizi. 3. Eki rakaoma yakabikwa (inenge maminitsi gumi nemashanu) inotonhorera pasi pemvura inoyerera, yakachena. Zvadaro turai mumakumbo maduku, sezvakaita mbatata. 4. Apo mbatata inenge yakagadzirira, wedzera mazai akachekwa uye kubika kwemaminitsi mashanu. Akazadza tsvina yakasakara usati wabika kubika mufiriji kwemaminitsi makumi matatu. Zvadaro bvisa uye kabati, uise muhope yakabika, simbisa. Wedzera magidhi, munyu, zvinonhuwira.
Cake Chegore Idzva "Caprice"
Kwema15 servings:
Kuedza:
- 150 g shuga
- 6 tafura. spoons emvura
- 50 g yemargarine
- 2 mazai
- 450 g yefurawa
- 1 teaspoonful. a spoonful of soda
Kuzadza:
- 500 ml yejamu
- 300 g walnuts
For cream:
- 500 g mukaka
- 200 g shuga uye shuga yakakoswa
- 4-5 tafura. nendiro dzeupfu
- 400 g yehotela
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Fry the sugar in a pan dry frying till brown, add water and boil. 2. Gara, wedzera mazai, upfu, soda, slaked nevhiniga, grated margarine. 3. Knead the dough uye muparadzanise muzvikamu zviviri. Chimwe, chiduku, chinyorwa mucheka mutsvuku uye kubika muchoto kusvikira wendarama yakasvibirira. Kuchena uye kuputsika kusvika kune rimwechete. Chikamu chechipiri chakakamurwa kuita zvikamu gumi zvakaenzana. Chimwe nechimwe chakanyanyisa kupararira, kupararira nejamu uye kusasa nemateve, zvakanyatsoiswa mumatope mashoma. Isa pahomwe yekabiki uye gadzira kusvikira wapedza. 4. Hafu yenguva yakasanganiswa nehuga uye isa pfuti. Muchiri wakasara unosanganiswa neupfu uye zvishoma nezvishoma unopinda mumukaka-shuga mvura. Kuwedzera, wedzera mafuta uye yose yehupfu yehuga. 5. Gumisai ma tubes kuti afare, akaisa mufananidzo wepiramidi, akavhara imwe nhete nemakisi uye unosaswa nemakumbo akaoma.