Mapeji ezvokudya zvisingadhuri zvepakutanga

Mapeji ezvokudya zvisingadhuri zvepakutanga zvichabatsira kwezororo rose uye chero imwe mabiko.

Ceviche from Norwegian herring

Zvamunoda zvedha:

Zvaunofanira kuita:

1. Bvisa musoro wehering, bvisa mawere uye usuke. 2. Ita zvinosungirirwa shure uye chera. 3. Gadzira mapepa acho uye bvisa mapfupa akasara. 4. Gadzira herring mumakumbo maduku, shandisa shuga uye udururire pa sushi newaini. 5. Makurukiti, pepper, anonisi, apuro akachekwa mudiki cubes. 6. Bhatanidza juisi nemucheka wakaoma, mafuta egorosi, ginger gated, soy sauce uye cilantro yakakoswa. 7. Nyanya herring nemiriwo nemichero, dururira marinade uye uende kweminiti shomanana promarinovatsya. 8. Gadzira cherry tate uye uwedzere ivo kusarudza. 9. Tambanudzai ceviche patafura uye usasese nemashizha e chard.

Dish Mushroom Beds

Iko mune shoko rokuti "lasagna" mamwe magic kuunganidzwa kwemashoko, anovimbisa kunakidza nekugadzirisa gastronomic mufaro. Uye chinoshamisa zvikuru ndechokuti inogona kuwanikwa pasina kuenda kumba: hapana nzvimbo yekutengesa inofanirwa mukukwira. Lasagna isiri chaiyo yekudya, ndingati - amai vangu. Ne lasagna zvakanaka kuti tinker mukicheni, kunyanya kana mvura yekuvhuvhuta yatotonhora. Kuti ndiwedzere rufaro, hlama nemashizha e lasagna, ini ndinowanzozviita ini. Pakutanga maziso, lasagna inoita seine nzara yemudumbu. Asi zvakakosha kudya polprotnina, sezvo maonero aya anongopukunyuka nyore nyore. Kubatanidzwa kwehowa uye cheese ndeyeuMwari! Basa re Cottage cheese rinokosha zvikuru. Cottage cheese nemidhero "yakarasika" muchesi, asi panguva imwechete inopa lasagne freshness uye inoita kuti zvive nyore. Muchidzimba chesi zvinokwanisika kuwedzera kwete parsley chete, asi, somuenzaniso, tarhun kana coriander, uye mukushambadzira kwe piquancy - waini tsvuku. Nenzira, kana pane zviputi mumuchero - izvi zvinogona kugadziriswa. Hapana anozocherechedza, kana iwe uchisvina mucho wakapedza kuburikidza nesave.

Dish of lasagna

Ita pakabika peji 15 yemupupuri wakakura, pepa re lasagna, kottage cheese neai uye feta, ipapo chikamu chehowa, mushroom - mozzarella. Fwanya neparsley. Dzokorora mararamiro ematanda kusvikira zvigadzirwa zvichibuda. Iyo yepamusoro-soro ishizha reraagna, paunoda kudururira mutsutso unosara uye unosasa nejubheri rakasara. Preheat oven kusvika 180 C. Vhivha pani nemafuta, kubika lasagna kwemaminitsi makumi mana. Bvisa mufananidzo wacho uye uende kubva mubateyi muhovheni kweimwe maminitsi gumi kuitira kuti kumusoro kwe lasagne kuve nokufukidzwa kwegoridhe. Bvisa ndiro iri kubva muchoto uye rega imire kwemaminitsi gumi. Bvisa lasagna zvidimbu uye ushande.

The dish of effervescent aples

Nyaya ndiyo nguva yeapuro uye cider. Manheru azere nerudo, uye kana tisingakwanisi kupisa kwezhizha, tinogona kushandisa cider kuita moto unopisa chando chinoshandura kambani inofadza pane veranda.

5 Nyaya huru pamusoro pekudya cider:

  1. Cider yemasikirwo ishoma doro inonwa, inowanikwa nekuvirisa juice reapuro.
  2. Pose, anenge mazana maviri emaapuro akakodzera cider anozivikanwa. Mhando dzakanaka dzinokonzera simba uye kunhuhwirira, zvinorwadza-zvinonzwika - zvekutaura kukuru uye shure kwemashure.
  3. 3.Kubva kana, uye muhuwandu hupi panguva yekuvirisa shuga inowedzerwa, chigadzirwa chezviyo - brut, semisweet kana kutapira-chinotarisirwa.
  4. Mutambo wekodhi unogara usina unfiltered, une huwandu hwehuwandu hwewaini (kusvika kune 6 degrees).
  5. Ivatatu vatatu vakakurumbira veCider ndivo France, Spain uye Britain. Muchidimbu cheChirungu, mutauro unotapira we caramel uye kuratidza zvishoma kusvuta kunoratidzwa. Sipanishi ciders - nemaruva emaruva uye toni dzeuchi, muchiFrench, mhere yakasimba pane maapuro ane muchero uye muranda.