Sandwiches kwemasikati
Zvamunoda kuti mapeji apinde:
- 2 zvimedu zve grey nyika chingwa
- 2 tbsp. l. apricot kana peach jam
- chikamu chebhuruu chese nesimbi (somuenzaniso, Roquefort, "Dor Blue")
- 1 slice ye soft cheese
- 2 tsvina tsvuku ye ham
- Butter.
Zvaunofanira kuita:
1. Paridza jamu shoma pachikamu chimwe chechingwa. Pamusoro, fukidza jamu nekacheka chechesi yakasvibirira, zvisikwa zve ham, uye woisa rutivi rwebhuruu cheese ne mildew. 2. Gadzira pasi pebhuruu chese nejamu rinosara uye uvhare nechechi chidimbu chechingwa. 3. Sungunusa ganda risina tsvina mukati pekazinga uye fry sandwich kumativi maviri kusvikira gorofu doro (cheese inofanira kusungunuka).
Snack "Alice"
Zvamunoda kuti mapeji apinde:
- Z00 g ye fennel
- 100 g mango
- 5 michero ye cilantro
- 2 tbsp. l. mafuta omuorivhi
- 1 tsp. apple cider vinegar
- 1 pinch curry powder
- Zvikamu gumi nezviviri zvejoko rakaoma
- 2 mazai
- 150 g breadcrumbs
- 2 tbsp. l. sesame
- 4 tbsp. l. mafuta omuorivhi
- munyu, pepper.
Zvaunofanira kuita:
1. Kuti uwane saladhi mumudziyo, funganisa mafuta omuorivhi, vhiniga uye curry. Shamba fennel uye shingaira kuvhara. Gadzira zvakanaka coriander. Mucheka akaiswa mudiki cubes. Vose vakavhenganiswa nehupfeko uye vanoisa padiro. 2. Zvidimbu zvechizi zvinosasa hafu yezvikamu zvembeu yeesame kune rumwe rutivi. Shingairira mbeu neruoko rwenyu, shandura chidimbu chechizi uye dzokai zvakare. 3. Whisk mazai mundiro nemunyu uye pepper. Shandisai zvidimbu zvechizi neesame, uye putira muzvokudya. Dzokorora. 4. Muhari huru yakaoma, kupisa 4 tbsp. l. mafuta omuorivhi uye fry zvimedu zvechizi kubva kumativi maviri kusvika kunzvimbo yegoridhe. Zvadaro uzviise pamapepa epepa kuita mafuta girazi. Itai cheese muchingwa pamusoro pe saladhi uye mushumire.
Snack gake keke uye bhakoni
Zvamunoda kuti mapeji apinde:
- 2 maekisi (white part)
- 200 ml yemvura
- 150 g cheese negoriki nemishonga
- 1 pack of puff pastry
- 100 gm ya ham.
Zvaunofanira kuita:
1. Gadzirai eiii muhafu yakareba, uye gurai zvakanaka. 2. Isai anyanisi muguchupu ne 200 ml yemvura uye gadzirira maminitsi gumi. pamhepo yakadzika kusvikira mvura ichibuda. Wedzerai yakagadzirwa chese uye gadzirai mamwe maminetsi maviri. 3. Bvisa mukanyiwa, uise mubhokisi rakaputika uye rakanyora, nzvimbo yeiii uye chezi uye ham yakagadzirwa. 4. Bika keke muhovheni kwemaminitsi makumi maviri. pane 220 °. Iwe unogona kusiyanisa kunakirwa kwepee uchishandisa marudzi akasiyana echechi - somuenzaniso, cheese nemiti, maorivhi.
Triangles na pâté
Zvamunoda kuti mapeji apinde:
- A inogona ye nyama pate (inorema 156 g)
- kutakura mhuka yakagadzirwa yakagadzirwa mbiriso
- 1 egg yolk
- mamwe mvura inotonhora
- zvishoma zvishoma muupfu hwemaarmond.
Zvaunofanira kuita:
1. Gadzira zvikwereti kubva pachigadziro chekuedza uye zvishoma nezvishoma unganise mitsetse nemvura inotonhora. Pakati penzvimbo imwe neimwe pate shoma uye uchisasa upfu hwemaarmond. 2. Dzadza chikoro diagonally kaviri kuitira kuti patties zvive zviduku. 3. Chiedza kupwanya jai yekasi nemvura inotonhorera uye gira pasi pepati. Isa nzvimbo dzepamusoro patafura yakabikwa yakanyoroveswa nemvura uye uende kwemaminitsi gumi. 4. Zvinyoronyoro ugoisa tereyi yekubikira nemapati ari muchoto, ichipisa kusvika 220 °, uye gadzira kusvikira bhuruu yegoridhe (20-30 maminiti).
Saladi "Maitiro"
Zvamunoda kuti mapeji apinde:
- 500 g ye dandelion greens (kana chero rudzi rwemavara ehodhi)
- 100 g yebhekoni
- 2 madzishe sharilots
- 1 clove of garlic
- 1 egg
- 2 tbsp. l. vhiniga
- 1 tbsp. l. mustard
- 4 tbsp. l. mafuta ezvirimwa
- Munyu
- tsvina yepasi yakasvibira kuti inwe.
Zvaunofanira kuita:
1. Geza mashizha emashizha kana letesi mashizha, akaoma uye akanyatsobata. 2. Jira rinyorera zvakaoma, inotonhorera pasi pemvura inotonhorera uye yakachena. Gadzira puroteni kubva pane yolk. Shallot shallots uye garlic uye chekai zvakanaka. 3. Bhakoni rinocheka kuita zvidimbu uye fry mumafuta pamusoro pemhepo inopisa kusvika kune crisp. 4. Sungai masardadhi nemavhiniga, wedai onion uye garlic, ganda rakagadzirwa, munyu uye pepper. Mazai eDandelion kana lettuce pane imwe ndiro, dururirai nekupfekedza, kuwedzera bhakoni, kusanganisa, kupfekedza zvidimbu zveii jena. Shumira pakarepo.
Puree ine pungu uye mbatata
Zvamunoda kuti mapeji apinde:
- Dzungu - 600 g
- mbatata -2 pcs.
- kirimu yakasviba - 3 tbsp. l.
- muto chicken - 4 makapu
- nutmeg grated
- black pepper powder
- munyu kuvira.
Zvaunofanira kuita:
1. Gadzirai dzungu uye mbatata. Cheka mishonga mumakumbo uye kubika mubiya yakatsva kwemaminitsi 25. kusvikira yakagadzirira. 2. Gadzirai puree kubva mumiriwo yakagadzirwa. Wedzera ukamu hwakasviba, nutmeg, munyu, pepper uye funganya. 3. Paunoshandira, shandisa miriwo yakagadzirwa zvakanaka.
Spaghetti nemaiorivhi uye mushwa
Zvamunoda kuti mapeji apinde:
- Spaghetti - 250 g
- mushonga -250 g
- miorivhi isina matombo-girasi
- cherry tate - 250 g
- chiri mutsvuku -1/2 pod
- garlic -1 dino
- parsley shredded parsley - 2 tbsp. l.
- Cheese rakaoma grated - 2 tbsp. l.
- mafuta omuorivhi-1 tbsp. l.
- munyu.
Zvaunofanira kuita:
1. Gadzira garlic, uye fry mumafuta 1 min. Wedzera zvakakanyiwa mushwa uye fry pasi pechivako uye kupisa kwakakwana kwemaminitsi mashanu. 2. Isa mushroom muchigadzirwa chekudya, uwedzere maorivhi, parsley, yakasimwa chiri isina mbeu uye gadzira kusvikira yakanyorova. 3. Spaghetti wirisa mumvura yakawanda yemunyu uye flip kune colander, uye sanganisira mbatata yakagadzirwa. 4. Isai tomate muchitini musina mafuta uye mushambidze, kutendeuka, 2-3 maminitsi, kusvikira vatanga kuputika. Paunoshandira, sora nemamatoti, maorivhi uye usasese cheese.
Chiropa muHungarian
Zvamunoda kuti mapeji apinde:
- Chiropa chevhavha kana gorosi - 450 g
- hupfu hwegorosi -1.5 tbsp. l.
- egg -1 pcs.
- chingwa chimedu - 3 tbsp. l.
- mafuta ezvirimwa - 2 tbsp. l.
- parsley shredded parsley - 2 tbsp. l.
- tsvuku tsvuku tsvuku
- munyu.
Zvaunofanira kuita:
1. Cheka chiropa muzvidimbu zviduku. 2. Pepper, pani muupfu, uye pinda muaii uye zapadiruyte muzvokudya. 3. Fry chiropa pamafuta anogadzirwa zvakanyanya. Pakupedzisira, yakagochwa munyu. Paunoshumira, sora neparsley.
Fish Buglam
Zvamunoda kuti mapeji apinde:
- Sturgeon (kana sturgeon) -1 kg
- Utamatisi -1 kg
- onion - 4-5 misoro
- coriander - 5-6 root
- lemon -1 pc.
- Bay leaves -2-3 pcs.
- mafuta ezvirimwa -1 girazi
- munyu
- pasi pevhu kuti uitevira.
Zvaunofanira kuita:
1. Yakagadzirirwa sturgeon kana bluuga zvishoma nezvishoma ikagurwa muzvikamu. 2. Isa imwe yemafuta yemafuta muhari yehupamhi yakakodzera, uise hove, mikoko yakasanganiswa yakasanganiswa, yakanyungudutswa uye yakanyurwa eonon, sliced lemon uye tomato, isa munyu, pepper, bay leaf. 3. Dururira mafuta akasara uye kubika kusvikira waputirwa nechifukidzo chakavharwa.
Mazano edu:
Kubvira pakuona ma dietetics, sturgeon ndiyo chinhu chakanakisisa: inopfuma mu phosphorus uye mapuroteni, inogadziriswa nyore nyore, yakazara nemavitamini uye microelements. Gadzirira iyo haisi yakaoma. Iwe unogona kungosiya sturgeon muwaini yakachena neeii yakagadzirwa zvakanakisisa kana zakonirovat nguva dzose muupfu, mazai uye breadcrumbs uye fry mune zvakadzika-fried.
Sudak yakabikwa nePolish sauce
Zvamunoda kuti mapeji apinde:
- Pike perch -1 kg
- karoti - 1/3 pcs.
- onion -1/4 wepakati musoro
- parsley root
- munyu.
For muto:
- Butter -140 g
- yakabikwa egg -1 pcs.
- miorivhi isina mashizha -1 tbsp. l.
- greens dill chopped - 2 tbsp. l.
- juice - 1/2 tsp.
- Munyu.
Zvaunofanira kuita:
1. Pike perch pane fillet nemapfupa eganda uye anodhura uye akacheka muzvikamu. 2. Zvidimbu zvepikisi, cheka ganda munzvimbo dzakasiyana-siyana, uise mucheka yeganda, udire mvura inopisa 1-2 cm pamusoro pehove yehove, uwedze eii yakagurwa, karoti uye parsley midzi, munyu uye kubika kwemaminitsi gumi nemashanu. 3. Nokuda kweuyu muzinga rakanyungudutswa, wedzera mazai akachekwa, maorivhi, miriwo, juisi, munyu uye kusanganiswa. 4. Paunenge uchishumira hove, gara pane imwe chikafu, kumusoro nepamusoro nemucheka wakagadzirwa. Gadzirai mbatatisi yakakikwa uye chibage, shandisai miriwo yakasvibiswa.
Sardines ne anion muto
Zvamunoda kuti mapeji apinde:
- 2 kg sardines
- 2 mazai
- 100 g yefurawa
- 2 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. waini waini
- 1 sprig ya parsley
- 4 misoro yeSarlotti
- 1 clove of garlic
- munyu, pepper.
Zvaunofanira kuita:
1. Saradhi inosuka, bvisa shisa. Mhuka dzinoshamba, dzakaoma, munyu uye pepper mukati nekunze. 2. Fura mazai. 3. Sardines inonaya muzai, edzai muupfu ugoisa pani inopisa nemafuta anotanga kuvehwa. Fry zvichienderana nehukuru hwehove 3-5 min. kune rumwe rutivi. 4. Shallots achakwevedzwa, akachekwa kuita zvigaro zvindori. Shamba uye usike parsley, bvisa clove yegoriki. Sakanisai onion, parsley uye garlic uye mudururire nevhiniga yakasanganiswa nomunyu uye pepper. Yakagadzirwa sardines yeka paidhiya, yeaiii onion muto uye yekashongedze, sezvinokurudzira fantasy.
Rovani fish fillet
Zvaunoda:
- 4 kusungirirwa kwehove ipi neipi yakachena
- 250 g yemapundu
- 6 misoro yeSarlotti
- 1 cup cup wine vinegar
- 4 tbsp. l. kirimu yakasviba
- Munyu
- Pepper
- pata musanganiswa wechando wemiriwo kuti unwe.
Zvaunofanira kuita:
1. Gezai hove dzinobata hove uye dzomesa nepepa yepepa, munyu, pepper. 2. Mvura inoshambidza zvakachena pasi pemvura inoyerera, yakaoma uye yakasvibira zvimedu zviduku. 3. Girai uye shingai kuvhara shallots. 4. Mafuta akanaka iyo inopisa, ipai miriwo, mushonga, anyezi, nguva nemunyu uye pepper (iwe unogona kusasa pamwe nekugadzirira miriwo), kusanganisa, kunyatsoisa zvimedu zvehove uye kudira vhiniga yakakanganiswa nekisiki. Bika muchoto pa 220 ° 15 min. Shumira kunze kwekutora kunze kwekabiki kubika.
Cookies «Buttons»
Zvaunoda:
- 150 g yemarumondi pasi
- 250 g yehuga yeupukari
- 1 tbsp. l. cocoa powder
- 4 mazai mazai (kutonhorera kwemukati)
- 2 tbsp. l. shuga.
For interlayer:
- 125g ye chokoti
- 100 ml ye liquid cream
- 35g ye bhotela.
Zvaunofanira kuita:
1. Bhatanidza maamondi nemafuta e shuga uye cocoa, uye sarudzai musanganiswa pamusoro pehari. Whisk nyemba dzakaputirwa kusvika mushure mutsvuku, zvishoma nezvishoma uwedzere shuga. 2. Nyatsosanganisa musanganiswa wemarumondi nevekurohwa vatsvene. Zvadaro uise mukapu pahomwe yekubheka yakavharwa nechechi, ichiumba bhata rakapoteredza rinenge 4 cm muupamhi. 3. Rega kumira mudzimba yemaawa maawa matanhatu, woisa muchoto ichipfuta kusvika 200 °, uye pakarepo kuderedza kutonhora kusvika 140 °. Bika kwemaminitsi 10-12. Rega kuti utonhore uye usanyatsobvisa kubva pachechi. 4. Cream inounza kumota, isa chokoti yakatswa mukati mavo, isanganisa kusvikira yakanyauka. Taurai mafuta, funganisa kune huwandu hwakawanda, hwakanaka chaizvo. Gira mapeji maviri ekiki nekrimu.
Dessert
Zvamunoda kuti mapeji apinde:
- 5 mazai makuru mazai
- 250 g yehuga yeupukari
- 2 tsp. corn flour
- pinch ye citric acid
- 1 tsp. white wine vinegar.
Kuzadza:
- 300 ml inokanda kuputika kamu
- 500 g chero ipi zvayo yezvibereko nezvibereko.
Zvaunofanira kuita:
1. Vanorova vatsvene nehafu vachishuga yehuga yeupfu kusvikira mapfupi. Usarega kusvetuka, kuwedzera iyo yakasara yakashuga shuga kusvika muhuputi kusvikira musanganiswa uchisimba uye unopenya. Taurai upfu hwegorosi, citric acid uye vhiniga. 2. Gara uine chigadziriswa mukati mawo mushure mekunge usina tsvimbo yekuvhara, yakafukidzwa necheki, uye isa pasi pasi nechepamativi. 3. Isa muchoto, kupisa kusvika 180 °, uye kuderedza kupisa kusvika 150 ° uye kubika meringue kweawa imwe nemaminitsi gumi nemashanu. Bvisa ovhiri uye uite kuti meringue inotonhora zvachose. 4. Tora mutengue kubva muhutu uye uzadze nemaputike ekisi yakakanganiswa nezvidimbu zvezvibereko nemabriji. Iyi dessert yakaumbwa muNew Zealand kuma1920 ekupedzisira pakuremekedzwa kukuru kweRussia ballerina Anna Pavlova.
Strudel muchiNorway
Zvaunoda:
Dhamo:
- 200 g yefurawa
- 2 tbsp. l. mafuta ezvirimwa
- 1 egg yolk.
Kuzadza:
- 350 g ye lingonberry
- 200 g shuga
- 2 tbsp. l. mumonia
- 1 tsp. pasi sinamoni
- 800 g emaapuro
- 100 g yehotela
- 100 g yose yakagadzirwa nemasese
- 100 g yevhu walnuts.
Zvaunofanira kuita:
1. Sakanidza upfu, mafuta emiriwo, mazai yolk, 70-80 ml yemvura inodziya uye knead smooth flour. Pinda mumudziyo, wakapararira kumativi ose nemafuta emiti, kuvhara mu polyethylene uende kwemaminitsi makumi matatu. 2. Shandisa lingonberries nehuga, juisi, sinamoni uye maapuro akachekwa uye akaiswa muhutu. 3. Patafura pfumbi neupfu, tambanudza tambo yakawanda yekotoni uye gadzira chidimbu chayo sechepeta sezvinobvira mumubhedha wakagadzika. Isa chizadziro, ugofa nemakumbo ose emuti uye mupumburu netauro mujira refu. 4. Chengetedza mitsetse, gadzira rugwaro nemafuta uye usaswe nemiti yakasimwa. Tumira kune imwe bheyiti yekubika, mafuta, uye ubike muchoto pa 180 ° 30 min. Kamwe zvakare, girai roulette nereti, uchisase nehuga hwehupfu.
Cheesecake "Aphrodite"
Zvamunoda kuti mapeji apinde:
- 6 mazai
- 250 g cottage cheese
- 100 g muchero wakamu
- 1 lemon
- 1/2 pakiti yevanilla shuga
- 100 g mazambiringa
- 1 liqueur girazi revodka
- 150 g yehupfu yakasviba
- 160 g yehotela
- pini yemunyu.
Zvaunofanira kuita:
1. Gadzirai mazambiringa akaomeswa mumvura shoma uye vodka uye regai irere. 2. Ne mazai matatu, iparadzanisa majeka kubva kumapuroteni. Whisk 3 mazai akazara pamwe ne 3 yolks, zvishoma nezvishoma uwedzere shuga yakasviba kusvikira uwandu hukava chena. Shandura bhotela uye funganisa mazai akarohwa. 3. Shambai muti, woma uye uzviputire ne grater. Cottage cheese neforogo uye funganya nekisiki yakasviba, zest uye pinch yemunyu. Zvino isai mazambiringa akaomeswa uye musanganise. Unganidza nemafuta emafuta. Mapuroteni anorohwa zvakanaka nevanilla shuga uye anonongedza zvinyoro pamwe nemafuta e-curd-mafuta. 4. Gadzira ndiro yakabikwa nemafuta uye unyoro uise mazamu emuorivhi mukati maro. Bika muchoto pa 220 ° 35 min. Zvadaro rega kupora, kuisa chikafu, kutema muzvikamu.
Cream of cranberries
Zvamunoda kuti mapeji apinde:
- 3 makapu emukranberry
- 1 mukombe we shuga
- 0.5 litres vodka.
Zvaunofanira kuita:
1. Berry rimwe nerimwe rinofanira kuvharwa kumativi ose nenyuchi (saka cranberry iri nani kupa jisi racho.) Kana iwe usingadi kunetseka nebheki rimwe chete, ingovarova nea cracker). 2. Zvadaro gadzai enamel kana gorozi, vhura shuga, fungai zvakazara. Siya kwemaawa maviri. Kana shuga yakaipa zvakanyanya, unogona kushandura zvishoma mumusanganiswa wemvura. 3. Dururira vodka, zvinyatsovhenganisa uye uende pasi pevharo yakasimba yakavharwa kwemwedzi umwe. Zvadaro sanganazve musanganiswa uye kushungurudza kuburikidza nezvikamu 2-4 zvejize. 4. Dururira muhombodo.