- boka rekare kabichi - 1/2 Pieces
- pastes - 450 Grams
- toasted walnuts - 1/2 gorosi (pamwe nenyati yekushongedza)
- garlic - 1 jino
- Parmesan cheese - 1/2 kapu (plus cheese yekusasa)
- jisi mutsva mutsva - 1-2 Art. spoons
- Munyu uye pepper - Kuvira
- mafuta omuorivhi - 1/4 mukombe
1. Chengetedza tsvina kubva kale kare kabichi uye ucheke mashizha akaoma. Edzai kunya garlic. Muchengete guru guru nemvura yakarungwa, svetesa kare kare kabichi kusvikira wagadzirira, kwemaminitsi 4-5. 2. Fungira kabichi yakagadzirwa mucolander uye ishambidze nemvura inotonhora. Wedzera pasita muguchupu uye gadzira kusvikira wabika, maererano nemirayiridzo pane pepa. Kanda pasita mune imwe colander uye udire mvura, uchengetedze 1/3 kapu ye macaroni mvura. Dzorera pasta muchipamba. 3. Finyisa kabichi pamucheka wepombi kuti ubvise mvura yakawanda. Mushandi wekudya unobatanidza kabichi kale, walnuts, garlic uye grated Parmesan cheese kune imwe yakafanana nekubatanidza. 4. Nyaya nomunyu uye pepper, wedzera juisi yemuoni. 5. Kunyange zvazvo kubatana kuri kushanda, wedzera mafuta omuorivhi uye kusanganiswa. 6. Nyaradza iyo yakabikwa pesto sauce ne pasta. Wedzera mvura yakachengetwa kuti usanyanya kuderedza muto. 7. Furai mamwe mahwende akaomeswa, yakagadzirwa neParmesan cheese uye mushumire pakarepo.
Kushumira: 4