- Cod fillet - 500 Grams
- Anyanisi - 100 Gramu
- Karoti - 80 Gramu
- Butter - 25 Gramu
- Girazi reBay - 2 zvidimbu
- Mutsvuku peppercorn - 5 zvidimbu
- Mazai akabika - 2 zvidimbu
- Greens - - Kutora (Green eiii, dill, parsley.)
- Munyu, zvinonhuwira - - Kutora
Edzai anyanisi uye karoti muguchupu uye mudururira mvura inotonhora. Wedzera bay leaf, munyu uye pepper. Regai iite. Ita peji fodhi yekodhi mubikira muto. Simira kwemaminitsi gumi (ona kuti muto hauiti). Birai mazai kubva muhomwe uye bvisa. Gadzirai zvakanaka magidhi. Mushure maminitsi gumi, bvisa kodhi kubva pani. Huru, sarudza mapfupa uye ucheke muzvimedu. Sungunusa bhotela muhombodo, uye wedzera mazai mazai uye mapeji maviri emukaka. Isa mbatata yakasvibiswa padanda uye hove pamusoro. Dururirai hove nemucheka uye musvike nemashira. Bon appetit!
Kushumira: 2