Italian yakagadzirwa pepper
• 1 kg yemutauro weItaly yakareba pepper pepper (inogona kuva Bulgarian),
• Mafuta omuorivhi,
• munyu - kuravira.
Pepper yangu, inomesa nevhaputi yepapepa, iise muhuni husingachinji (kana zvichikodzera, grill it on the grill in the grill). Pepper imwe neimwe inosasa nomunyu uye uduruke huwandu hwemuorivhi (kana yemiriwo) mafuta. Bika muvhenji rakanyatsopisa paavhareji yekupisa kwemaminitsi 20-30. (zvichienderana nehukuru hwepiresi). Zvino regai pepper iende kunotonhora pasi, uye bvisa ganda. Iyo pepper inoshanduka inonaka uye inonaka!
Saladi «Bhasiki»
• 500 g yemapundu,
• 1-2 eiii,
• 1 kusvuta chifu chekuku,
• 100 g yekasi rakaoma,
• 200 g yemakroti muKorea,
• 150 g ye mayonnaise,
• Mafuta emiriwo ekutsvaira.
Kukomba ndiro:
• 100 g chezi,
• parsley magidhi,
• 1 shoma shoma,
• 1 karoti,
• 1 mazai,
• 1 tsvuku tsvuku tsvuku,
• 1-2 maorivhi asina mapako.
Dzvinyora zvangu, tinosuka, swira mumvura ine munyu kwemaminitsi mashanu. Zvadaro tinozvikandira zvakare ku colander, regai ichitse. Anyanisi anocheneswa uye zvishoma zvakabikwa mumafuta emiriwo, ezvo wobva wawedzera mushwa uye fry kusvikira wendarama yakasvibiswa. Chifuva chinoputika zvakanyatsochekwa, chekisi yakaoma katatu pamusana grater. Pakaipoteredza doro rakapeteredzwa rakaisa mutsara wemasango, yakabikwa nemaonikisi, kusvuta bhiza, karoti muKorea uye grated cheese, rimwe nerimwe rakapetwa nekaseti yemayonnaise. Ngatitenderei muhariro, asi panguva ino tiri kugadzirira michina yekugadzira saladhi. Birai beet uye karoti kusvikira wakagadzirira. Jira rakaoma yakabikwa. Isu tinopararira pamusoro peladhi yakagadzirwa neparsley yakasvibirira, pamusoro-kucheka kuita zvidete zvitsvuku zvemajisi ezvezizi (inofanira kunge inotora anenge hafu yenzvimbo yose yehadhi). Zvadaro kubva mucheki inogadzira chibatiso chedu tswanda. Kubva kune karoti, beet, bell tsvina, mazai uye maorivhi, tinoita florets uye tinoaisa kunze kweparsley - bhasi rakagadzirira.
"Manheru Tango" saladhi
- 1 chiduku kakakura,
- 2 masvikiro tomato,
- 2-3 pcs. aples antonovka,
- 70-80 gramu dzekuoma cheese,
- 2 mazai akaoma,
- 100 g ye soseji yakasvuta (salami),
- boka reparsley,
- 50 g ye peeled walnuts,
- 50-70 g emazambiringa asina mapako,
- 1 onion,
- 150 g ye mayonnaise,
- 1 clove of garlic,
- munyu, peputa pasi dema - kuravira.
Kubika:
Shiripiti icheke mumasvikiti, ichisasa nomunyu uye uende kwemaminetsi mashomanana kuti uzviparadzanise jisi. Zvadaro shambidzai, woma nejira uye fry kubva kumativi ose muhuzha yemafuta. Paridza midenderedzwa mumucheka wekuputira mafuta akawanda. Shiraplant slices inotemwa nehafu uye yakaiswa mukwereti yemasadhi. Iva nemafuta uye mayonnaise uye usasia garlic yakakoswa. Takaisa tomato kumusoro, tamboita semicircles. Yakagadzirwa nemayonnaise. Izvozvo zvinotevera - mazai akabikwa, akachekwa kuita zvidimbu. Edzai mafuta, mafuta uye mayonnaise uye musvike peprishi yakasviba uye parsley yakagurwa. Zvadaro - maapulo, akaiswa pamagatana makuru. Fwanya ne mayonnaise. Pamusoro nea salami, gura nemasese, zvinyoronyedze zvidimbu nehupuni, girasi ne mayonnaise uye usasese anyezi yakagadzirwa zvakanaka. Tinovhara ndiro ye saladhi nechifukidziro uye tinoiisa pane kutonhora kwemaminitsi makumi maviri nemakumi maviri nemakumi matatu ekupererwa. Tinotora saladhi yakanyungudutswa uye yakanyorova uye tinyatsotendeukira kune imwe gorofa ndiro. Top yakasaswa ne grated cheese uye iite lattice ye mayonnaise. Tinoshongedza nezvidimbu zvehunuts, mahafu emadhiro nemadhiro eparsley.
"Tiffany" saladi
• 500 g yemvere yehuku,
• mazai 4 akabikwa,
• 200 g yekasi rakaoma,
• 150 g walnuts,
• munyu, mayonnaise - kuravira. For decoration:
• 150-200 g mazambiringa,
• 2 mazai akaoma akabikwa.
Kubika:
Mazai akaoma-akabikwa, marimu anonatswa, akapwanyika uye asinganzwisisiki akaomeswa mumoto wakaoma wenyangadza, achikurudzira nguva dzose kuitira kuti arege kupisa, kusvika dhute dhita. Nyuchi yekuku nemunyu uye fry mumafuta yemiriwo kusvikira yabika. Zvadaro zvinotonhorera, zvigure zvidete zvakasvibirira, kusanganiswa ne mayonnaise uye kupararira pane imwe kudya. Iri ndiro 1 st layer. Zvadaro uise peji 2 yakasanganiswa - yakagadzirwa nemadnuts. 3rd layer - grated cheese. Yakagadzirwa nemayonnaise. 4th mashizha - mazai akaiswa pa grater yakawanda. Uyewo girai ne mayonnaise. 5th layer - yakagadzirwa walnuts. Mabhesi anogona kudzokororwa kazhinji. Iyo yakapedzana yekupedzisira yakakonzerwa ne mayonnaise, tinoshongedza nehafu yenguva mazambiringa (kana mazambiringa ane mapfupa, zvino mapfupa anofanira kubviswa). Zvadaro, zvikodza saradi nemirasi kubva muprotheni yakabikwa.
Pizza Margarita
Kuedza:
• 400-500 g yefurawa,
• anenge 15-20 g mutsva kana 6-7 g mbiriso yakaoma,
• 100-150 ml yemvura,
• munyu kuvira.
Kuzadza:
• 200-250 g yemamatata,
• 250 g ye mozzarella cheese,
• Mashizha 10 (zveruvara uye ruvara) zvebasil,
• munyu, oregano, mafuta emuorivhi kunonaka.
Kubika:
Tinosimudza mbiriso mumvura inodziya, kuwedzera upfu, zvakanyanya sezvazvinotora, munyu. Isu tinofugama uye tapfugama kusvikira huni inenge yakasununguka uye inomira kupwanya maoko. Rega kuswedera kweawa imwe chete. Tora mukanyiwa upfuti zvakare, kana ukanamatira pamaoko ako, wedzera pfufura shoma ugoisiya imwe imwe maawa 1-1.5. Zvino zvakare tinodziyidzirisa zvakakwana. Kunyanya patinodonha, kunyanya kuwedzera mukanhu unova, iwe unogona kuwedzera mafuta mashoma emuorivhi kuti unyorove. Zvadaro tinogadzira hutete hwakatsetseka hwehupfu, asi usaputira nepini, asi tambananya neminwe yako uye shingairira muchinda kuitira kuti mhedha dzekate rakapfekedzwa zvishoma pane zvigaro. Izvi zvinoitwa kuti tomato uye mozzarella, pavanenge vaine mvura, vasapararira, asi zadza nejusi yavo ndiro yezvigadzirwa zvechingwa uye gadzira poda. Tinoisa mukati mevhenji rakatsvaira uye kubika panenge kupisa kwema 200 C kwemaminitsi maviri. Zvino ibvise muchoto uye uise musoro kumusoro. Kuzadza kunosangurwa zvakakonzerwa nekatori, mozzarella, basil uye oregano. Chokutanga kuisa tateti, isa mozzarella kumusoro. Fukidza namafuta omuorivhi, shandisa mashed oregano, munyu uye uparidzire pasi. Zvadaro tinotumira pizza kuhvini kwemaminitsi mashanu nemashanu. Apo mozzarella inonyunguduka, pizza yakagadzirira. Tinoshumira tichitsva.
Pizza neshiri muGermany
• 1/2 mukombe weupfu hwegorosi,
• 1/2 mukombe wemukaka,
• 15 g ye mbiriso,
• З ст. l. margarine.
Kuzadza:
• 250 gramu dzebasa rakaoma,
• 150 gramu ye sausage salami,
• 400 g yamatamatisi,
• mafuta emiriwo,
• tsvuku tsvuku tsvuku,
• munyu kuvira.
Kubika:
Tinosimudza mbiriso mumukaka wekudziya, kuwedzera upfu hwegorosi, munyu uye regai mukanwa uuye ushamwari. Iyo mukate yakanaka yakabviswa uye yakaiswa muhupamhi yakanyorova kana kuti pakabika, uchitanga kubika nemapepa ekubikira. Soseji uye cheese zvidonwe mumakumbo maduku, zvinyatsosanganiswa uye zvinopararira pahupfu, zvakagoverwa. Pasi pemvura ine mvura inotonhora inotonhora tinosuka tomate, tivegure mumatenduru, tarisa kumusoro nechese uye masizi, munyu uye pepper kuti tate. Tsvina nemafuta emiriwo uye upe hupfu zvishoma. Takaisa muvheni rekare. Bheka pizza kwemaminitsi makumi maviri nemasere pakusviba kwemasikati.
Pizza "Minutka"
• 4 tbsp. l. kirimu yakasviba,
• 4 tbsp. l. mayonnaise,
• mazai maviri,
• 9 tbsp. l. upfu.
Kubika:
Knead the dough, inoshandura mvura, semuchero wakamukira. Dururirai mukanyiwa mukaini yefry uye muise kuzadza pamusoro (inogona kuva chero). Kubva pamusoro pezvose anodururira mayonnaise, kusvina yakaoma yakashata cheki, grated pa grater, uye kuisa muchoto.
"Fistulas ye thread"
• 300 gramu yehuku,
• 125 g yemafuta,
• 1 yolk (yekubisa),
• 1 musoro muduku weeiiii,
• 1/2 tsp. munyu,
• zvikamu zvekugadzira,
• tsvuku yakasvibirira pamucheto weti,
• 1 tbsp. l. mafuta ezvirimwa (ekugadzirisa pani),
• 1 tbsp. l. upfu hwakatsetseka (hwekukanda hupfu).
Kubika:
Preheat oven kusvika 200 ° C. Anyanisi akacheneswa, akachekwa mudiki cubes. Muchikudya chekuchi tinowedzera onion uye nguva. Solim, pepper. Zvakanaka tinovhenganisa. Ikani inotemwa. Isu hatina kuputika zvakanyanyisa mune imwe nzira. Zvadaro tora mutsvuku mutsvuku. Kubva pane nyama yakabikwa tinogadzira nyama duku uye tizviputire nemapundu ehupfu, sekunge tine mhepo yematanda. "Klyubochki" inowedzerwa kukipa bhiza. Tinoiparadzira nechokurohwa mazai yolk uye kubika muchoto kusvikira ichibika.
Chocolate-cheese keke
• 1 tbsp. l. mafuta,
• 1/2 st. l. upfu (nokuda kwekugadzira uye kuumba).
For biscuit:
• mazai mana,
• 150 g shuga,
• 100 g yefurawa,
• 1 tsp. soda kana baking powder,
• 100 g mukaka chokoleti,
• 1 tbsp. l. cocoa,
• 2 tbsp. l. Roma.
For impregnation:
• 200 g apricot jam.
For cream:
• 280 g yekisiki cheese,
• 200 g ye 35%
• 4 tbsp. l. shuga yakakanyiwa yakasanganiswa nesinamoni (sinamoni pamucheto wepa)
• 150 g ye chokoti yakasviba.
Kubika:
Preheat oven kusvika 180 ° C. Puroteni yakaparadzaniswa kubva kumakona. Chokoti yakanyungudutswa mumvura yekugeza. Whisk yolks nehafu yeshuga. Zvishoma nezvishoma, kune imwe kapu, tinotanga chokoti, tichiramba tichiita whisk. Zvadaro dururira muRum. Sakanidza upfu necocoa uye kubika poda. Uye zvishoma nezvishoma tinoisanganisa ne yolk-chocolate mass. Whisk the whip into a foam steep, slowly add the remaining sugar. Whisk kusvikira yakasimba. Mipuipi miviri yeprotheni inowedzerwa ku test chocolate. Sakanidza zvakakwana. Ipapo zvishoma nezvishoma uwedzere mapuroteni anoramba aripo, achifambisa spatula zvinyoronyoro. Tinobvisa bhotela nehotela uye tinosasa neupfu. Dururirai mukanyiwa muganda uye gadzirai pa 180X kwe 30-35 maminitsi. Bvisa ovhiri, kupisa bhajike muchoto, kuvhura musuo zvishoma. Bhisiki yakanatswa inodzwa murefu nemakeke maviri. Isu tinogira rimwe nerimwe keke nejamu. Nekrimu, mukisi wekisi inosanganiswa nehututi (100 g) chokoti. Samoti yakasviba ne shuga yakaputirwa uye sinamoni, kunyatsovhenganisa cheese-chocolate mass. Hafu yekrimu inoshandiswa kune keke yepasi, imwe hafu kusvika kumusoro kwecheke yekate. Chokusara yakasara (50 g) inobviswa pa grater uye inoshongedza kumusoro uye kumativi ekeke. Tinoisa keke mufiriji yekusungirwa kweusiku.