Nyuchi nemucheka, miriwo uye tomato sauce
Zvaunoda:
- 600 g yenyuchi blade
- 1 kapu yemupunga
- 1 marrow yemuriwo
- 300 g yeholiflower
- 200 gramu emu broccoli
- munyu, pevhu yakasviba
For muto waini:
- 600 g yematato
- 1 onion
- 3 clove yegariki
- Zvinyorwa zvitsva zvemashoko matsva uye mashizha ebasil
- 2 tbsp. l. mafuta omuorivhi
- munyu, pevhu yakasviba
Kubika nguva: 1 awa 40 maminitsi. Kushumira: 6
Zvaunofanira kuita:
Dura nyama, nguva nemunyu uye pepper. Isai SUPRA MCS-4501 multivark mukati me tangi mukati. Dururirai mvura kusvika kumativi ose uye muise mukati mechigadzirwa. Vhura chivako, shandisa "Menyu" bhatani, sarudza "slow-cooking". Isa nguva: 1 awa, chengetedza "bhiza / yehuni". Ratidza cauliflower uye broccoli kuti usapinda mu inflorescences. Zukini yakatemwa mumakamuri masendimita mashanu kusvika masendimita masere (2). Dhinda bhatani remenyu kuti sarudza Steamer mode. Isa nguva: 15 min. Sungai risi, kutamira kune tangi. Wedzera 4 magirasi emvura. Isa tangi mukati mekushandisa. Isai chivako uye gadzirira maminitsi makumi maviri nemashanu. Pamusoro peti tatoti, ita zvigadziriswa zvakafanana, uzviise kweminiti 1. mumvura inwaya, ezvo pfuura mvura yechando uye peel. Gadzirai mazamu emucheka, sanisai anyanisi, garlic nemadhi. Fry anyanisi uye garlic mumafuta anodziya, 4 min. Wedzera tomate, miriwo, munyu uye pepper. Isa pasi pechifukidzo kwemaminitsi gumi, kusvikira muto unowedzera. Shingai nyama nemucheka, miriwo uye muto.
Nemaonde uye camembert
Zvamunoda zvedha:
- 6 matsva emuonde
- 300 g camembert
- 500 gramu yeupfu hwakapedzwa
- 1 egg
- 3 tbsp. l. liquid honey
- 3 mapfupa e thyme
- mafuta emiriwo ekugadzira bheji
Kubika nguva: 40 min.
Kushumira: 6
Zvaunofanira kuita:
Shambai maonde uye mucheka mutsvuku pamwe chete. Camembert akacheka kuita zvimedu zviduku. Thyme inosuka, yakaoma, iparadzanise mashizha kubva pamatope. Hundu inobatanidzwa mu 2 rectangles inenge inenge 30x40 masikati. Isa imwe rectangle pamucheka wakagadzirwa nemafuta uye nechechi yakavharwa nechechi. Ipararira pamusoro pezvidimbu zvechizi, uchisiya mitsetse isingasununguka, inenge masendimita 1 Egg zvishoma whisk, gira mitsetse yehupfu. Dhavhara nechechipiri. Chengetedza miganhu yekeke, shandisai mazai akasara kumusoro. Kuisa zvimedu zvemaonde kubva kumusoro kuitira kuti zvitsvaga zvishoma. Fukidza nemashizha e thyme. Isai ovheni muvheni yekare yakashongedzwa kusvika 200 ° C kwemaminitsi makumi maviri. Uchi inodururira mumudziyo unopisa, uise pombi yemvura inodziya uye kupisa, kwete kuunza kumota. Bvisa chivharo chakapedzwa neuchi hunopisa. Shumira ushamwari.
Rice rice nemapuro
Zvamunoda zvedha:
- 3 maapuro makuru
- 1 kapu yemupunga arborio
- 1 litre yemukaka
- 2 mazai
- 200 g shuga
- 80 g ye bhotela
- pasi lemon peel 1
- shinamoni yevhu
Kubika nguva: 1 awa maawa makumi maviri.
Kushumira: 6-8
Zvaunofanira kuita:
Dzvora maapuro, dura nehafu, bvisa chikamu. Isai halve mukiki yekubhaka kubika, mukanwa nehafu yeshuga. Isa chimiro muvheni yepakutanga kwemaminetsi makumi maviri nemaminitsi makumi maviri. Bvisa maapuro kubva muchoto uye udzike kutonhora kusvika 120 ° C. Birai mukaka pamwe necheki uye shuga yakasara. Wedzera pikicha. Vheka maminitsi makumi maviri. Rega kupora, fambaira mazai, kuwedzera sinamoni. Isa mupunga mumufomu, pane maapuro. Isa muovheni kwemaminitsi makumi maviri.
Bhora rakanaka nemaperesi akaomeswa
Zvamunoda zvedha:
Kuedza:
- 1.5 makapu eupfu
- 0.5 cup cornstarch
- pini yemunyu
- 1 tsp. baking powder
- 150 g shuga
- 75 g yehotela
- 0.5 mukombe mbeu yesame
- mafuta ezvirimwa kuti awane frying
Kuzadza:
- 300 g yemaperesi akaomeswa
- 1 girazi rakatsvuka yakaoma waini
Zvaunofanira kuita:
Gadzirira kuzadza. Mapeari akacheka kuita zviduku zviduku, akaiswa mumudziyo uye anodururira waini. Siya munzvimbo inodziya yeusiku. Zuva rakatevera, sveta peer blender pamwe nekukwira mukati mutsvuku. Isa mufiriji. Simudza hupfu muhari ne starch, munyu uye kubika mupfu. Wedzera shuga uye yakasviwa chilled butter. Ita kuti huve mamiriro emakungwa. Birai makapu maviri emvura. Dururirai mvura inodzika muupfu hwakasanganiswa. Knead smooth elastic flour. Dhavhara uye uende kwemaminitsi gumi. Sungai mukanyiwa uende muhutambo hwakaita mamita 2 cm, ucheke kuita zvidimbu nehurefu hwe 4 cm.Sungira chidimbu chimwe nechimwe mukati me 0.5 cm cake. Isa nzvimbo pakati pekika rimwe nerimwe gorofu 1 tbsp. l. fillings. Simbisa kusvika pakati pekwakaperera, pinched. Bvisa pfupfu yakawandisa uye maoko zvinyoro zvinyora bhora. Muchidimbu, dururira mu mbeu yeesame, gurudza mabhora anobuda mavari. Muhomwe huru, kupisa mafuta yemafuta. Dhidzai mipira muzvikamu zviduku. Cheka mumwe nomumwe anoshumira kwemaminitsi mashanu. Yakagadziriswa mabhora akapararira pamapepa mapepa kuti atore mafuta akawanda. Shumira ushamwari kana kuti wakanyatsopera.
Kugadzirira nguva: 8 maawa
Kubika nguva: 55 min.
Nhamba: 12 zvidimbu
Tiramisu ne apricots
Zvamunoda zvedha:
- 8 apricots
- 250 g mascarpone
- Zvikamu 12 zvekiki "Zvigunwe zvemadzimai" (savoyardi)
- 3 mazai
- 1 girasi ye shuga
- 2 tbsp. l. doro "Amaretto"
- 2 tbsp. l. cocoa powder
- pini yemunyu
Kugadzirira nguva: 45 maminitsi.
Kushumira: 8
Zvaunofanira kuita:
Shamba apricots, dura hafu, bvisa mapfupa. Bira 250 ml yemvura ne 100 g yega shuga, wedzera apricots. Ika kupisa pamusana wekupisa, kutendeuka dzimwe nguva, maminitsi gumi nemashanu. Bvisa kubva pakupisa, bvumira kupora zvachose. Zvisiyanisa mavara kubva kumapuroteni. Gadzira zvakakwana mapapiro nema 80 gramu e shuga. Wedzera mascarpone, mixana uye refrigerate. Sungai vatsvene neminwe yemunyu mumutambo. Dururirai shuga yakasara uye whisk kusvikira uremu hukaoma uye hunyoro. Wedzera 1 tbsp. l. puroteni mashoma mu yolk musanganiswa, mix. Zvadaro, ivai neprotein yose mumukati wejikiki, nyatsanyiyana ne spatula uye muise firiji. Dururira 100 ml ya sirasi kubva pamaapuriko kusvika mune ndiro yakakura, kuwedzera liqueur, kumutsa. Isa makiki mundiro, regai vadzike. Isa ma coki mumitsara miviri pane imwe rectangular dish. Gadzira ma apricko kumusoro, shandisa kamu yakagadzirwa pamusoro pavo. Gadzirisa pasi. Isa 3 h mufiriji. Fukidza cocoa usati washumira.