- Mazai ehuku - zvidimbu 5
- Makatekiti - 4 zvidimbu
- Seroti yechiremba - 300 Grams
- Green eiii (bundle) - 1 Piece
- Mayonnaise - 200 Grams
- Mustard - 1 st. a spoonful
- Munyu - - Kutora
- Pepper pasi dema - - Kutora
- Citric Acid - - Pinch
- Cold mvura yakabikwa - 1.5 litita
- Red Radish - 150 Gramu
- Dill (mashizha) - 2-3 zvidimbu
Shamwari, ndayedza okroshka yangu nemayonnaise, bvunza kuti ungagadzirira sei. Izvo, ndinogovera chakavanzika, kuti ndingagadzirira sei okroshka ne mayonnaise: 1. Isa mazai kuti abike. 2. Bhira 1.5 litita emvura uye inononoka. Handifungi kuti iwe unoda kushandisa mvura yepombi mumutambo wayo wakajeka. 3. Isai zvakasvibirira eiii, radish, dill uye makomkoro. Bvisa peel. Greens, radishes uye makomkete akachekwa zvakanaka. 4. Gadzira mishonga yechiremba mumakumbo maduku. 5. Ika mazai, inotonhorera, tsvina, sarudza mazhenje. Gadzira zvakakwana mapuroteni. 6. Bvisai yolk neforogo uye musanganise nemasitadhi, pepper uye munyu. 7. Muchisanganiswa chejijeni, masheard nemiti inonhuwira, wedzera mayonnaise, pfu, ezvo udira mumvura, uchiita. 8. Shandisai mvura yakaoma yakagadzirwa, kusanganisa, kuwedzera kuvira kwe citric acid. 9. Unogona kuwedzera ice kune yakroshka yakagadzirwa usati washumira. Bon appetit! Zvakakosha kuziva kuti mayonnaise ichapa piquancy uye fresh taste kune okroshka. Iva nechokwadi chekuedza icho! Uye pakarepo unokukurudzira kuti uite okroshki zvakanyanya - zvose pasina kungozvibvunza kubatsiri!
Kushumira: 5-8