- pasita - 450 Grams
- mafuta omuorivhi - 1/4 mukombe
- bhuruu anyanisi - 4 makapu
- garlic - 3 meno
- gungwa munyu uye peputi - - Kutora
- lemon - 1 piece
- Parmesan cheese - 1/3 Cup
- zvitubu zve arugula - 4 zvidimbu
- apple - 1 piece
1. Ika pasita muhombekete yakawanda mumvura yakadirwa nemvura maererano nemirayiridzo yepachipu. Edza mvura uye uise macaroni parutivi, uchengetedze 1/2 kapu yemvura. 2. Gadzirai mavarai ezvinyoro. Geda garlic. Pisa mafuta omuorivhi muhombe huru inopisa. Wedzera huwandu hwezvinyoro zvinyoro, garlic ose uye pinch yemunyu. Ikavira kusvikira anonisi ishoma, uye garlic haizotanga kuchinja ruvara, anenge maminitsi mana. Bvisa kubva kupisa uye bvumira kuti utonhorere kwemaminitsi mashomanana. 3. Kushandisa ruoko rwemaoko kana kuti mushonga wekudya, funganisa muto wakagadzirwa wakagadzirirwa ne 3/4 teaspoon yemunyu, 1/4 teaspoon yepiresi yakasvibirira, rind yemononi, hafu yemurosi wemvura uye pasta mvura kusvikira kusanana kwe puree. Sakanisa ne grated Parmesan cheese. Cheka apuro mu cubes. Sakanidza pasta neeiii muto muhomwe huru. Sakanidza zvakanaka. Wedzera arugula uye zvizhinji zve apuro. Stir. Wedzera munyu, pepper uye jisi remuoni kuti inwe, kana zvichifanira. Fukidza zvimedu zvakasara zveapuro uye zvinyoro eiii uye mushumire pakarepo.
Kushumira: 4