Ichi chikafu chinonyatsove chakanakisisa chepurogiramu yako yegastronomic, uye vashanyi vachakoshesa kutonga kwemudzimai.
Kusarudza michina
Sezvo nekubika chero chinhu chipi zvacho chitsva, unofanirwa kugadzirira nekugadzirira uye unosarudza michina yemhando chete. Heano mamwe mazano:
- Kwete yose chikamu chezvitunha chakakonzerwa negorosi. Zvakakosha kutenga peritoneum, asi iwe unogona kutorawo imwe nyama, chinhu chikuru ndechekuti inoramba ichichinja zvikamu zvenyama nemafuta.
- Edza kusashandisa zvidimbu zvakanyanya, sezvo zvichange zvakaoma kuwira.
- Paunenge uumba rugwaro pachako, edza kuuputira zvakasimba, kuitira kuti pakati pe nyama nekuzadza hapachina chiedza chakasara. Ipapo iwe uchava nechokwadi chokuti ndiro yacho haichazoparadzanisi, uye kuzadzwa hakuzoitiki.
- Iva nechokwadi chekusungira nyama nerwonzi kana twine, uye ucheke mitsetse neinyopick.
- Zvinokurudzirwa kushandisa zvinonhuwira zvekudya, asi kana uchida kuedza, unogona kusanganisa kuunganidza iwe pachako.
Izvo zvakanakisa mapeji emakumburu
Nguruve - nyama yakasviba uye yakashongedzana zvokuti haigone kuwedzerwa nemimwe michina. Asi zvakadaro, kutora kwahwo hunoita kuti iwe uyananise nemiriwo, mushwa, apricots akaomeswa, prunes, uchi uye michero. Kubva pamarepeti akanyorwa pasi apa unogona kusarudza yakabudirira zvikuru uye inonhuhwirira pakunakira kwako.
Nguruve nemichero
- chikamu chikuru che nyama
- apulo ane muto - 2 pcs.
- prunes - 150 g
- nyama muto - 300 ml
- kirimu - 100 g
- mafuta ezvirimwa - 4 tbsp. l.
- majikiji currants (unogona kutora mazaya) - mupuni wepuni
- munyu, pepper uye zvinonhuwira
Cooking procedure
- Zvinyorwa zvinowanikwa uye zvakabviswa mairi mapfupa. Dura maapuro, bvisa mbeu uye ucheke mudiki cubes.
- Ngatitangei kugadzirira nyama. Inofanira kunge yakashambidzwa, yakaomeswa uye iri pakati pechigadzirwa kuti iite chetatu-dimensional pocket, ichicheka chikamu chechitunha. Mukati nechokunze, gadzirisa nemusanganiswa wemunyu nezvinonhuwira uye pepper.
- Tinosungira chikwama nemaruva emichero uye maapuro uye tinozvigadzika zvakachengeteka nemakumbo.
- Pisa ganda rinopisa uye fry nyama kubva kumativi maviri kusvikira pane bhuru rakasvibira.
- Mafuta, ayo akaumbwa, anodururira mumudziyo wakasiyana, uchauya munguva inotevera.
- Tinoisa nyama muchiganda uye tiizadze nemucheka. Iyo ndiro inofanira kubikwa muvheni kweawa rinenge, uye zviri nani - imwe nehafu. Kana iyo yakasvibira ichiwedzera, zvishoma nezvishoma ita nayo. Apo nyama yacho inogadzirwa, bvisa moto uye uite kuti roulette igare muchoto.
- Parizvino, funganisa mafuta nekrimu uye uuye nayo kumota. Dururirai makwenzi, shandisa munyu uye pepper.
- Apo kushumira, nyama inodurwa muzvikamu uye inosaswa nemuchu.
Sungai nemwayo
- nguruve belly - 2 kg
- mushroom - 300 g
- garlic - 7 denticles
- greens
- pasi coriander, curry, munyu
- mafuta ezvirimwa
How to cook?
- Halfu yegoriki inotendera mumhepo yepamusoro uye ichivhenganiswa nemunyu nezvinonhuwira.
- Nyama inofanira kushambidzwa, yakaomeswa uye zvishoma nezvishoma kuora mwoyo. Zvadaro gira mafuta muzanganiswa wekudya.
- Iyo yakasara yakasara yakatemwa kuva mahwendefa maduku uye yakabikwa muzinga rinopisa kusvikira chiedza chegoridhe chiri muvara. Ikoko tinotumirawo mushwa akachekwa uye akachekwa uye tinopedza maminitsi anenge matanhatu kusvika manomwe. Pakupedzisira, wedzera gorosi uye mhete yakagadzirwa zvakanaka.
- Isai peritoneum pane imwe nzvimbo yakareba yepamusoro uye muparidze kuzadza pamwe chete nayo. Yakanamatira yakaiswa mumupumburu uye yakasungirirwa nehutambo, uye mitsara yacho yakasimbiswa nemazino.
- Girai gorosi rinobikwa nemafuta emiti, uye gadzira muvheni kwemaawa anenge maviri. Kugadzirira kwemupumburu kunogona kuongororwa nechitarisiko chekuderera: inofanira kuva yakanaka.