- Long Pasika - 300 Gramu
- Dzungu - 300 Gramu
- Garlic - 2 Teeth
- Nzvimbo dzinonamatira dzakasanganiswa - 300 Gramu
- Tsvina yakasvibirira - 1/4 Maasipuni
- Munyu - 1.5 maaspuni
- Olive mafuta - 30 milliliters
- Cherry tomato - 250 Grams
- Parsley - 30 Gramu
Spaghetti kana imwe pasika yakabikwa sezvinoratidzwa papepa. Dzungu rinocheneswa kubva kumbeu uye peel, rinocheka nyama mumakumbo maduku. Aromatize mafuta omuorivhi. Kuti uite izvi, kupisa mafuta omuorivhi mune pani inopisa, fry the cloves of garlic mariri. Ipapo tinokanda kunze kariki, uye tinosiya mafuta - mairi tichadzima pungu redu. Isai zvidimbu zvemuti muzinga rinopisa uye fry kwemaminetsi 7-8 pamusoro pemasvikiro ekupisa. Nguruve inofanira kuva yakaderera. Wedzerai kumapukamu makumi mana ematorike, fry imwe miniti. Zvadaro wobva wawedzera shrimps yakakoshwa uye uduruke zvishoma (hafu yekapu, anenge 100 ml) yemvura yakabikwa. Mushonga wemaminitsi mashanu, kusvikira mvura ichibuda. Maminitsi musati mutezi wakagadzirira kuwedzera parsley yakasanganiswa, munyu uye pepper. Paridza pasta yakabikwa pamahwendefa, kumusoro - purosi yedu yemuchu, uye kushumira pasita patafura!
Kushumira: 3-4