- paste "Shells" - 360 Grams
- Munyu - Kuravira
- Zvisikwa zveItaly - 480 Grams
- Bhobhoni - 1 chikamu
- garlic - 3 meno
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- sipinashi - 150 gramu
- Ricotta - 450 Gramu
- cheese Provolone - 240 Grams
- Parmesan cheese - 30 Gramu
- mazai - 2 zvidimbu
- tomato muto - 4 makapu
1. Preheat oven kusvika kumadigirii 350 uye umire pakati pepakati. Durai anyezi mu cubes. Chop sipinashi zvishoma. Itai mvura kumota muhomwe huru. Wedzera 1 punipuni yemunyu uye pata. Pheka, maererano nemirayiridzo pane pepa. Apo pesa iri yakagadzirira, inyura mvura. 2. Munguva iyi, mune ganda guru rinopisa mukati mekupisa, shandisa masizi kusvikira mutsvuku, uchiiputsa kuita zvidimbu zvidimbu. Wedzerai onion uye teaspoon yemunyu. Fry, inokurudzira, kusvikira musese uye anyezi zvisingadziviri. Wedzera garlic uye tsvuku tsvuku tsvuku. Cook, inomutsa nguva dzose, kusvikira zvinonhuwira zvikaonekwa, kwemaminitsi makumi matatu. Bvisa ganda rinopisa kubva mumoto uye sanganidza nemasipinashi mashizha. Isai musanganiswa mune ndiro huru, fungai ricotta, grated cheese Provenol, Parmesan uye mazai. 3. Dhirai zvinyoro zvokudya zvebibi ne tomato muto. Zadza rimwe nerimwe ne-3-4 tablespoons yekuzadza zvakagadzirwa. Isa pasta yakakanyiwa mukabiki yekubika. 4. Kunyangwe nemvura mvura yakasara inotukwa. Fukidza fomu nealuminium pepper. Bika kwemaminitsi makumi maviri, zvino bvisa chidimbu uye gadzira kwemaminitsi gumi, kusvikira uvira pamakona. Rega kuti utonhorere kwemaminitsi mashanu usati washumira.
Kushumira: 6