- mafuta omuorivhi - 2 1/2 Art. spoons
- Bhobhoni - 1 chikamu
- karoti - 2 zvidimbu
- celery stalk - 2 zvidimbu
- garlic - 3 meno
- munyu - 1 st. a spoonful
- nyanya tomato - 1 chikamu
- tomato paste - 1 st. a spoonful
- tsvuku kana ruvara rutsvuku - 2 makapu
- Dry Thyme - 1/2 Teaspoon
- small bay leaf - 1 piece
- mutsva wakasvibira pasi pepisi - 1/4 Teaspoon
- huku kana yemiriwo muto - magirazi matanhatu
- mvura - 4 Makapu
- waini tsvuku vhiniga - 2 mashupuni
- Garlic croutons - Kuravira (kusarudza)
1. Gadzirai anyanisi. Gadzira karoti, tomato uye celery. Geda garlic. Pisa gorosi guru pamusana wekupisa uye uwedzere mafuta omuorivhi. Wedzera karoti, anyanisi, celery, garlic uye pinch yemunyu. Fry kusvikira miriwo yakasvibiswa. Izvi zvinofanira kukutora iwe maminitsi mashanu. 2. Wedzera tomato uye gadzirira kweminye maminetsi mashomanana. Wedzerai tomato paste uye gadzirirai mamwe maminetsi maviri. 3. Zvadaro wedzera lentile, thyme yakasvibiswa, girasi rakasviba, peputi yakasvibiswa mutsvuku uye 2 teaspoons emunyu. Wedzera chicken kana yemiriwo muto nemvura, uuye kumota. 4. Bvisa mhutu unoita pamusoro pevhu. Deredza kupisa uye kubika kusvikira zero dzive nyoro. Kazhinji zvinotora 15-20 maminitsi. 5. Apo muto wacho wava kuda kugadzirira, wedzera waini tsvuku yewaini. 6. Deredza muto pamahwendefa, shandisa mafuta omuorivhi uye uwedzere garlic croutons kana uchida.
Kushumira: 4