- Mafupa ehuku - 2 zvidimbu
- Starch - 1 st. a spoonful
- Uchi - 2 Art. spoons
- Mustard granular - 2 Art. spoons (Dijon)
- Apple cider - 150 milliliters
- Maapulo - 2 zvidimbu
- Nhamba - 2 Art. spoons
- Munyu, pepper - - Kutora
Mazamu ehuchi (anogona kunge akazara, anogona kutemwa kusvika muzvikamu zvitatu zvemukati) akagezwa, rega, uome, usvike nomunyu uye pepper. Chikamu chimwe nechimwe chekudya chicken chakaiswa muupfu. Tinoisa chicken fukiti mumoto wakatsvaga kupisa neke mafuta. Fry kubva kumativi maviri kusvika kumuduku mutsvuku. Tinotora bhazier zvishoma. Isu tinopisa zvishoma zvemafuta mukati maro, tinoisa mariri pamataundi maduku maapulo akachekwa. Fry maapuro kwemaminitsi maviri, ezvo wobva wawedzera hove yakakanganiswa yehuku kwavari. Fry maapuro ane chicken kusvikira mushuzha wakanaka wekukuya wekudya. Usakanganwa kutora maapuro uye huku kuitira kuti varege kupisa. Apo huyo inodyiwa kuitira kukura nemaapuro, gadzirira muto: kusanganisa uchi, mustard uye starch. Apo chicken fillet ichifukidzwa neine chivimbo chisina kumira, kwira aple cider mu brazier uye uwedzere uchi-mardu sauce. Itai kuti, kuderedza kupisa uye kumira pamhepo yakadzika kwemaminitsi mashanu kusvika ku10. Munguva ino muto unozocheka, uye huku ichauya kune yakagadzirira. Chicken fillet muuchi-mufudzi musupa yakagadzirira! Shingairira kupisa nekunakidza - sezvandiri ini, rakanakisisa rakakodzwa mupunga. Bon appetit!
Kushumira: 4