- mazai evha - 450 Grams
- bhakoni - 150 gramu
- cob yezviyo zvinotapira - zvidimbu zvina
- Chili jalapeno - 1/2 Pieces
- garlic - 6 meno
- thyme itsva - 1 st. a spoonful
- fresh parsley - 1/4 mukombe
- Doro rakaoma waini - 1/2 mukombe
- Evha yolks - 3 zvidimbu
- Parmesan cheese - 1/2 mukombe
1. Bvisa jalapeno kubva kumbeu uye ucheke zvakanaka. Muchikwata chikuru chewaini inounza mvura yakarungwa kusvika kumota. Wedzera egg noodles uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pahutakiti. Bvisa mvura uye usarudze 1 mukombe we pasta mvura. 2. Isa bhakoni mu cubes. Fry mupani pahupamhi hunopisa kusvikira hunoita. Wedzera chibage chakanaka uye fry kumativi. 3. Pashure pemaminitsi mashanu, add chili, garlic yakagurwa uye thyme. Kurudzira uye fry kwemaminetsi maviri. Wedzera zvakasvibiswa parsley uye newaini yakawanda. Stew on low heat. 4. Mubhokisi duku, kurova mazai evha. Chinyorera paseka mvura zvishoma ugovhenganisa kuti uaputse. Wedzerai pasta uye mazai evha kumusanganiswa wegorosi muzinga rinopisa uye musanganise. 5. Bvisa kubva kupisa, wedzera grated Parmesan cheese uye shingairira nesimba kwemaminetsi maviri. Kana uchida, yekorora pasta nerimwe cheese uye mavarai eirii.
Kushumira: 4