Dya nemapinashi matsva Pamberi pedu pesa yakajeka yegorosi inoputirwa kuchamhembe kweGreece muEpirus - nzvimbo iyo upenyu husiri nyore. Asi munhu chaiye wechiGiriki anogara achipa mutero kune zvokudya zvinonaka. Mutsika, pie yakatevedzana neupolenta kana pfufura yegorosi duku, asi isu tichashandisa zviyo zvinogadzirwa zvinogona kuwanikwa mune chero dhaka. Apo bhokisi rekumusoro rinotanga kuvhara uye kunyange kupisa zvishoma - ichi chiratidzo chechokwadi chokuti pie yakagadzirira. Chinhu chakakosha ndechokusiya keke yega yega kwemaminitsi makumi matatu, kuitira kuti zviyo zvigadziriswe. Ichi chikafu, tichifunga nezvehutsika hwekodoriki, zvinofanirwa kufara nevaya vari pakudya, saka ureruke muviri unofadza!
Zvisungo:- Fresh sipinashi 350 g
- Fresh dill 150 g
- Parsley itsva 150 g
- Onions 1 pc.
- Mkaka 750 ml
- Mvura 250 ml
- Cheese Feta 200 g
- Croup yegorosi 280 g
- Munyu 1 tbsp. l.
- Nhanho 1 Tichada: miriwo itsva, mbeu dzinogadzirwa, mukaka, mvura, Feta cheese, anyanisi uye munyu.
- Danho 2 Nyatsogeza gashi rimwe nerimwe repinashi.
- Danho 3 Blanch mumvura inopisa kwemaminitsi makumi matatu, zvino simesa nemvura inotonhora.
- Danho 4 Fukidza sipinashi, asi kwete yakaisvonaka.
- Nhanho 5 Bvisai magidhi akasara: dill uye parsley.
- Nhanho 6 Zvakanaka usikei onion woipfuura kusvikira unyoro hwemaminitsi mashanu mu 50 ml yemafuta emuorivhi.
- Nhanho 7 Wedzerai mamwe mashizha kune ganda rinopisa uye gadzirai pamhepo yakadzika kusvika zvishoma.
- Danho 8 Bvisa magidhi kubva mumoto, wedzera Feta cheese uye fungai zvakanaka.
- Danho 9 Funganisa mukaka nemvura, wedzera zvishoma kune croup, zvoga zvinopisa nekubikira pamusoro pekupisa.
- Danho 10 Wedzerai musanganiswa wegorosi uye gadzira kusvikira "d dente" mamiriro ezvinhu. Nyaya nomunyu kuti urove.
- Nhanho 11 Shandisai mafuta ekubikwa uye uparidze chibage chepasi. Muchibage chesara rinosara add 2-3 tbsp. l. of olive oil.
- Nhanho 12 Ipapo inotevera hutete hwemavara.
- Nhanho 13 Mhedziso yekupedzisira ndiyo chibage. Tinoisa keke muvheni yekare yakashongedzwa nechekare kwe 190 ° C kwemaminitsi 45.
- Nhanho 14 Nhatu pata yedu yakagadzirira. Bon appetit!