- Sipinachi - 200 Gramu
- Kubva kubva kune chickpea - 100 Grams
- Murairi weRipuri - 40 Gramu
- Munyu - 1 teaspoon
- Soda - 1 Pinch
- Icy Water - 150 Milliliters
- Mafuta emichero - - Kutora (yekucheka)
- Mbeu dze ajvain - 1/2 Maspuni
- Ground Chili pepper - 1/2 Teaspoon
- Maapulo emhando ipi zvayo - 2 zvidimbu (pasi pemiti yose ye chutney sauce)
- Shuga - 1 Art. a spoonful
- Munyu - 1 teaspoon
- Mvura - 2 zvinhu. spoons
- Ginger grated - 2 Art. spoons
- Akaomeswa tsvuku tsvuku - 2 Pieces (pod)
- Pirasi yakasviba - 1/2 Teaspoon
- Cumin - 1/2 Teaspoon
- Turmeric - 1 Teaspoon
- Mafuta anogadzirwa - 2 zvinhu. spoons
Gadzirira zvose zvinoshandiswa pakugadzira sipinashi mumatter. Uyewo zvose zvinoshandiswa pakugadzira chutney sauce. Chokutanga tichaita sauce. Nokuda kweizvi, maapuro anonyorerwa uye anotemwa mudiki cubes. Midzi ye ginger inotatu uye zvinonhuwira zviri pasi mumarara. Mupani, tinopisa mafuta, kuwedzera ginger nezvinonhuwira. Pamugumo wokupedzisira, onai turmeric. Zvose zvinofara zvakanaka, simbisa. Zvadaro wedzera maapuro. Mushure mokunge maapuro ave nehutu hwakaoma (mushure maminitsi mashanu kusvika ku7) tinodurura mumvura uye munyu. Zvose zvinokonzerwa nekupisa kwakanyanya kwemaminitsi gumi nemashanu, zvichikurudzira nguva dzose. Asi hazvisi zvose! Muchero wakagadzirwa wakagadzirirwa mberi. Kuti tiite izvi, tichishandisa blender kana tokstalker, tichapwanya zvidimbu zvemaapuro uye tidzorera kuisa pani, kuwedzera shuga nemuuce muto muto pamoto wemaminitsi makumi matatu. Kunyange zvazvo chutneys iri kunetseka pachitofu, tinogadzira sipinashi mumagetsi. Kuti tiite izvi, tinosanganisa zvose zvinodiwa zvinoshandiswa. Zvakakosha kuti mvura yaiva chando! Lefi sipinashi yakaparadzana kubva kune imwe, yakashambidzwa, yakanatswa uye yakanyongedzwa mubatter. Tinozviita zvakanaka. Uye isu tinozvitumira kune skillet mune mafuta anotangira. Sipinachi yakabikwa kumativi maviri, ndokuputirwa kuva colander, kuitira kuti girazi isiri mafuta asina kufanira. Sipinachi mubatter inofanira kushandiswa pakarepo mushure mokubika na chutney sauce. Bon appetit!
Kushumira: 5-6