- mafuta omuorivhi - 2 zvinhu. spoons
- bhurupakati - 1 piece
- celery stalk - 2 zvidimbu
- chiyero karoti - 1 pande
- jira guru remashoko - 4 zvidimbu
- garlic - 3 meno
- Bay leaf - 1 piece
- chicken muto - 6 magirasi
- makani emabhendi machena - 2 zvidimbu (450 g imwe neimwe)
- Munyu - Kuravira
- ham - 8 Slices (tsvuku)
- inonyorerwa muto wemononi - 1 1/2 maaspuni (kana kupfuura)
1. Durai anyanisi uye karoti mumakumbo. Dura jirasi uye mashizha emashizha. Geda garlic. 2. Muhomwe huru, shandisa mafuta ekupisa pamhepo. Wedzerai onion uye fry, ichikurudzira kusvika iyo inenge isingapfuuri, maminitsi mashanu kusvika ku7. Wedzera celery uye karoti uye ramba uchiwedzera fry kusvikira vadzivirira zvishoma, maminitsi gumi. Wedzera sage, garlic, bay leaf uye ramba uchiwedzera fry kwemaminitsi maviri, kusvikira kunhuhwira kuchioneka. 3. Wedzerai mukaka mutsva, nyemba, 2 maspuniki emunyu uye pepper tsva. Wedzera kupisa uye uunze soup kuti uite. Zvadaro kuderedza kupisa uye kuramba uchibika, usina kufukidza chifukidzo kusvikira miriwo inononoka, kubva pamaminitsi 45 kusvika 1 awa. 4. Munguva iyi, taura chivhoto kusvika kune digirii 175 nekero mukati. Bvisai ham kumativi ose maviri nemafuta emuorivhi uye gadzira chidimbu chimwe nechimwe pane bhokiti yakagadzirwa nepepment pepa. Bika ham kusvika iyo inosviba uye yakanamatira, maminitsi gumi kusvika ku15. Rega kuti utonhorere, ucheke zvidimbu uye usarudze. 5. Bvisa jasi iri kubva muhope uye usanganise muto kune kusanana kwe puree neyekunyudzwa kwemvura kana yekutengesa zvokudya. 6. Wedzera jisi remuti kuti unwe uye unganane. Wedzera munyu uye pepper kuti uite. 7. Paridza sopiro pamahwendefa, shandisa nyama yakabikwa uye mushumire.
Kushumira: 8