Chingwa uye munyu chingwa chingwa chinenge chiri mumba. Nhasi tinobika chingwa chezviyo. Jisi yakachena kubva mumiriwo ichapenda mukanyiwa, uye chingwa chichashanduka kuti chive chichifara uye chine mavara. Kuti uwane jisi yemiriwo, yakakwana kubika uye kuvhara bheetsi, svuta juice. Tichashandisa karoti matsva (sarudza marimu akazara akazara). Muvara wegirini iwe unowana kubva sipinashi. Birai zvishoma, muzvinatse. Chechina ruvara ndiyo inowanzo tsvina yakachena. Uchishandisa mbiriso uye shuga, funganisa poda (4 koloboks). Isa mukanwa munzvimbo inodziya. Uye fantasize maitiro ekuisa mitsetse yechipinda. Chigumisiro chekutanga kubika chakandiodza mwoyo. Asi, kuvhiringidzika kwaiva ruvara rwechingwa shure kwekubheka. Mutsara we beetroot hlama wakashandura ruvara rwemavara. Mucheka mutsvuku wespinachi poda yakanga yakaitawo rima. Ndinotenda kuvarisa miryladostey, mumutsara wekugadzirira bheetetakiti, anoshandisa daa yakabikwa, uye kwete itsva, sezvinowanikwa mumakemikari angu, bheet. Ndakasarudza kuchinja kamukira ndokudzokorora chingwa chokubika zvakare. Paakagadzirisa kukanganisa kwose kwekutanga kamukira, chingwa chechipiri chakabuda zviri nani. Muchidimbu, ruzivo rwakakurumbira pakugadzira chingwa. Kana uchida kuzvidzokorora, hazvizove zvakaoma. Shandura iyi recipe! Mune maonero angu, kuchine nzvimbo yekufungidzira! Nhanho yakanaka!
Zvisungo:- Sipinachi yakachena 300 g
- Mvura yakanyanyisa mvura 40 ml
- Nheyo, gorosi 1000 g
- Semolina 200 g
- Munyu 10 g
- Olive mafuta 100 ml
- Mbeya yakasviba 20 g
- Mvura 110 ml
- Chikoro kamuti 110 ml
- Beetroot juice 110 ml
- Butter 20 g
- Danho 1 Kubheka chingwa chemafuta anodikanwa tinoda juice yebheti yakabikwa, tsvina juroti yakabikwa, sipinashi yakatswa puree, mvura, mbiriso yakaoma (inogona kuva itsva), shuga, munyu, upfu (kuverenga zvichienzaniswa), semolina, carbonate mvura, muorivhi (chero yemiriwo ) bhotela, bhotela kuti igadzire chimiro uye chingwa chakapedzwa.
- Danho 2 Bvisai 5 g mbiriso yakaoma uye 1 tsp. shuga nemvura inopisa inopenya 10 ml mumbiya ina. Siyai kupisa mumaminitsi gumi nemashanu.
- Danho 3 Kweawa imwe usati wabikira, gadzira majeji emiriwo: sveta maharuti, gadzira zvigadzirwa zvakanaka, gadzira jisi 110 ml; mahwendeti matsva kabhedhi rakavharwa pa grater, squeeze juisi 110 ml (wedzera 1 tsp yeji yebeetet for brightness of color); mutsva wesipinashi, mushonga, tora pulp 110 ml; mvura yakachena 110 ml. Mune girasi rimwe nerimwe gadzira chipuni. Isa muhuni.
- Danho 4 Simudza upfu kusvika 200-250 g uye semolina mune zvidhina zvina. Wedzera huwandu hwemvura yakasvibirira muupfu. Knead the dough. Muchigadzirwa chekugodha kuwedzera mafuta ezviviramu, pakuguma kwebatch salt. Hura imwe neimwe inotora huwandu hwayo hweupfu. Rongedza huwandu hweupfu iwe pachako.
- Nhanho 5 Wedzera mvura yakatsvuka kuupfu. Knead the dough. Muchigadzirwa chekugodha kuwedzera mafuta ezviviramu, pakuguma kwebatch salt.
- Nhanho 6 Wedzerai beetroot mvura yakawanda kuupfu. Knead the dough. Muchigadzirwa chekugodha kuwedzera mafuta ezviviramu, pakuguma kwebatch salt.
- Nhanho 7 Wedzera mutsvuku kuupfu. Knead the dough. Muchigadzirwa chekugodha kuwedzera mafuta ezviviramu, pakuguma kwebatch salt.
- Danho 8 Tsvaga manaboks mavara akasiyana. Knead kuitira kuti mukanhu unotendeuka wakaoma, asi kuwedzera. Nokuti chingwa chakanaka.
- Danho 9 Isai imwe neimwe mubhokisi. Dhavhara nemucheka weputiki. Siya muhudziro kwemaawa 1-1,5. Iyo yakasara inenge yakashambadza, zviri nani, sezvo hupfu huri pamiti yemiriwo.
- Nhanho 10 Tambanudza mukanyiwa zvakare kuti ubvise mhepo inopisa mukati. Ipararira kusvika kune yakagadzirirwa (smear nekorofa, uchisasa neupfu) chimiro chekudya kwemafuro machena uye maruva maruva mumhepo. (Iyi fomu yakakura zvikuru.) Sarudza maitiro mashomanana nepamusoro.
- Nhanho 11 Wedzera mutsara wehawende yakagadzirwa.
- Danho 12 Wedzera mutsara we beetroot hlama. Fukidza fomu nevhaputi. Siya muhudziro kweimwe awa.
- Nhanho 13 Bundu rinofanira kuwedzera kaviri. Isa muovheni inopisa 240 ° C. Bika pane iri kutonhora kwemaminitsi 7-10. Uye zvadaro kuderedza kutonhora kusvika ku 200 ° C uye kubika kweimwe maminitsi 35-40.
- Danho 14 Bvisa chingwa. Fukidza nemvura uye gira chikafu chikuru chechingwa nemuorivhi kana marita. Dhavhara nemucheka werineni uye uende kwemaminitsi 30-40 kuti ugare. Sezvaunogona kuona, mavara echingwa akafuridzirwa kana akabikwa.
- Nhanho 15 Apo kubikazve, fomu yakasarudzwa zvishomanana.
- Nhanho 16 Mavara echingwa chechipiri bhakisi anowedzera mvura uye akajeka.
- Nhanho 17 Nyorera chingwa. Shumira kwemazuva masikati, mbiriso neeiii uye garlic, mafuta.