- Fresh cabbage, kabichi - 1/4 Zvikamu
- Mushroom akaoma - 50 Gramu
- Mhondi yakagadzirwa nemucheka, inogona-1 Chidimbu
- Soy muto - Kutora
- Munyu, pepper - Kuravira
- Parsley, ruvara rweeiii - Kuravira
- Mafuta emichero - Kuravira (nekutsvaira)
1. Isai mushwa mumvura inodziya uye muende usiku hwose. Zuva rakatevera, apo iwe unogadzira ndiro, shandisa mvura uye ucheke mushwa zvakanaka. Munzvimbo yakadzika inopisa panopisa mafuta yemafuta uye fry iyo mushwa kusvikira yabika. 2. Bvisa mashizha makuru kubva kumucheka, shenura. Shred kabichi uye isa mu kabichi nemwayo. Fukidza iyo kabichi nemakwenzi akaomeswa. 3. Kana kabichi iri yakabikwa zvishoma, wedzisa soy sauce uye udururire 1/3 mukombe wemvura. Ivhara ganda rinopisa nechifukidziro uye kubika pamusoro pehuni kupisa kusvikira hafu yakabikwa. Usakanganwa kukurudzira kabichi nguva nenguva. 4. Dhonza mvura kubva munogona yehairi. Wedzerai mahairi kune pani yefry. Ita zvinhu zvose. Deredza moto uye gadzira kusvikira wagadzirira. Zviri nani kuita izvi nechivigiro chakavharwa. Yakagadzika yakagadzika kabichi nemahowa nemabhondi akaiswa mumahwendefa uye anoshongedza nemidhi. Bon appetit!
Kushumira: 6-7