Tinobika borscht muSiberia Kuti tive nekodzero yekufungisisa borsch nemidziyo yavo, marudzi ose anokakavara. Zvichida, saka, munzvimbo dzakasiyana siyana nemaguta zvakagadzirwa nenzira dzakasiyana. Nokudaro, kune mazita mazhinji kwazvo: Kiev, Volyn, Stavropol, Moscow. Uyezve pane kune borscht motokari uye borsch Selyansky. Chimwe nechimwe chezvipenyu zvine marudzi mazhinji, zvakasiyana mumagadziro emiti, zvigadzirwa zvekubika uye kuratidza kunoshamisa.
Zvisungo:- Mvura 1500 ml
- Nguruve pulp 250g
- Eggs chicken 1 pc.
- Misi 2 tbsp. l.
- Beet 2 pcs.
- Mbatata 1 pc.
- White kabichi 200 g
- Mhondi yakachena 3 tbsp. l.
- Carrot 1 pc.
- Onion 2 pcs.
- Apple vhiniga 1 tbsp. l.
- Tomato paste 1 tbsp. l.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Garlic 3 denticles
- Shuga 1 tbsp. l.
- Pepper mutsvuku nemaperesi 6 pcs.
- Bay leaf 1 pc.
- Munyu 2 tsp.
- Uturu hwakakosha 100 g
- Dill tsvina 1 bunch
- Danho 1 Kuti ugadzirire borscht muSiberia, unoda kutora tafura beetroot, fresh cabbage, karoti, eikisi, nyemba nyemba, mbatatisi, nyama yenguruve (nyuchi) mbira, mazai, mukaka, apple cider vhiniga, tomato puree, mafuta yemafuta, garlic, zvinonhuwira, kirimu yakasvivhi uye dill magidhi.
- Danho 2 Nyuchi inodonhedzwa manheru mumvura inotonhorera, wozogeza, kudururira zvakare nemvura inotonhorera, kufukidza, nekukurumidza kuisa kumota, kuderedza kupisa uye kubika pamhepo yakadzika kusvikira yanyorova (asi isati yavira!). Yakagadzirirwa nyemba.
- Danho 3 Gezai beet uye muione pane grater yakaoma.
- Danho 4 Dururira 1 tbsp muchiganda chinopisa. l. mafuta ezvirimwa, kuisa bheti, kuwedzera tomato puree, apple cider vhiniga uye mvura yakawanda iyo inongoputira zvinyuchi chete. Fry ganda rinopisa uye simmer beet kusvikira zvishoma (anenge 1 awa). Tomato puree uye apple cider vhiniga haingabvumi kuti beetroot ichinje ruvara.
- Nhanho 5 Gurai mababu, mucheke hafu, uye imwe neimwe ikatuke muhombodo dzakatetepa uye ichengetedze mumafuta. Gurai onion muzvikamu zviviri zvakaenzana.
- Nhanho 6 Karoti anonatswa, anongedzerwa pane grater yakaoma uyewo akachengetwa mumafuta.
- Nhanho 7 Gadzira kabichi kuti uite zvishoma.
- Nhanho 8 Shandisai garlic clove kubva kune yakaoma ganda, gura uye geda mu slurry nemunyu.
- Nhanho 9 Tora nyama kuburikidza nekanakisa nyama yegrill grinder kaviri, pamwe nehafu yeelicon eliced. Muvhu, wedzera mazai akajeka, mukaka wekunaya uye munyu.
- Danho 10 Fungisisa zvakazara.
- Nhanho 11 Kubva pane nyama yakabikwa nyama yakagadzirwa nemafuta maduku.
- Nhanho 12 Shandisai mbatatisi uye mucheke mumakumbo.
- Danho 13 Mvura inodziya (1.5 litita) isa mbatatisi uye gadzira iyo kwemaminitsi gumi nemashanu.
- Danho 14 Mutsva uwedze kabichi, yakagadzirwa beet, marashikiti akavhenekera, hafu yechipiri yeeiii yakasvibiswa uye kubika kusvikira kabichi iri semi-soft.
- Nhanho 15 Wedzerai nyama yemhuka kune miriwo uye gadzira maminitsi mashanu.
- Danho 16 Isai mazai akabikwa, shuga, zvinonhuwira, munyu uye garlic mu borsch.
- Danho 17 Birai borscht imwe maminitsi gumi. Apo kushumira borsch kuzadza nekamuki yakasviba uye dill yakasikwa.