Mavara echisikigo muzvisikwa Jelly is dessert yakajeka. Jelly rinokwanisa kushandiswa michero, mukaka, yemiti uye kunyange kubva kumarudzi akasiyana ewaini. Jelly yakashanda sezvokudya zvakazvimiririra, uye muchengeti wezvokudya mumakeke kana mhuka. Nhoroondo ye jelly yakareba zvakakwana. Gelatin yakagadzirwa uye yakabhabhatidza muna 1845 neine injini Peter Cooper. Zvisinei, kwemakore makumi mashanu izvi zvakawanikwa hazvina kunyatsoshandiswa. Yakanga isiri kusvika pakuguma kwezana remakore rechi19 apo mumwe muumbi, Pearl Waite, uyo akaumba sirafu yekukanganiswa, akauya nemashandisirwo ekushandisa gelatin, kutengesa kwete nyama asi chisingajairika, dessert inonaka. Waite kwenguva yakawanda yakanyengetedza vanhu kuti vangoedza jelly, kwete kureva kutenga iyo, uye pakupedzisira, akatengesa patent yekuita jellies kwemadhora mazana mana. Taida chiziviso chakasimba chechigadzirwa ichi. Uye nhasi kune mashefuti iwe unogona kuwana zvakawanda zvine mavara akasiyana-siyana ezvakagadzirwa-jelly. Hazvisi nyore kugadzirira jelly yakasiyana-siyana. Zvakakosha kusarudza mavara chaiwo, ayo akafukidzwa mumiriwo nemichero. Zvechokwadi handidi kushandisa mairasi emakemikari. Nebhovara rutsvuku, tichatongoita-tora gometi yemapomegranate. Tarisa chikoro mukatapira tsvuku tsvuku nechinguva chiduku cheturmeric. Sipinaki ichapa ruvara rwemavara. Kune mavara ekutamba, unoda kusiyana, mutsvuku. Zvechokwadi, nokuda kwechivara chena pasina kushamiswa, tora mukaka. Nyaya yacho yasara kune duku: mune imwe nheyo yemvura yakatsvaira zvakakosha kupinda gelatin. Gelatin inonzi protein gelling agent. Chinhu chikuru ndechokuchengetedza zvakakwana. Zvechokwadi, unogona kuwana mamwe mavara: pink, ruvara rwepepuru. Iwe unogona kugadzira jelly kubva kumiti yakawanda yemichero yemichero.
Zvisungo:- Pomegranate juice 200 ml
- Pepper sweet 3 pcs.
- Turmeric 2 g
- Fresh sipinashi 200g
- Mvura yakabikwa 300 ml
- Shuga 50g
- Misi 200 ml
- Gelatin 4 tsp.
- Danho 1 Kugadzirira jelly yakawanda tinoda: pomegranate juice, pepper inotapira yemavara, maruva, sipinashi, mvura yakabikwa, mukaka, gelatin, shuga.
- Danho 2 Tsvuku tsvuku yekushamba, peel uye polish.
- Danho 3 Wedzerai mvura yakawanda yakabikwa mujisi, kuitira kuti masero ose emvura aya 200 ml. Wedzera turmeric, shuga kurora. Birai.
- Danho 4 Sipinachi inosuka rinosuka. Muchivharo chakavharwa chikafu. Juice yakadonhwa.
- Nhanho 5 Shatisa hura hwemapinashi. Wedzera mvura yakabikwa kumazambique, mbata, shuga kuvira, matambudziko. Shandisa mvura mugirazi.
- Nhanho 6 Tinofanira kuva nemirai miviri yeropa rega rega imwechete 200 ml imwe neimwe.
- Danho 7 Wedzera gelatin maererano nemirayiridzo (1 kiyiyo yakasvibirira slide). Paridzai mafomu. Isa mufiriji kwemaawa matatu.
- Nhanho 8 Isa dombo rakadzika mumakumbo. Kusanganiswa.
- Danho 9 Dururirai makerubhi ane mavara ejelly 200 ml emukaka ne gelatin yakaputika mairi. Isa mufiriji kwemaawa matatu.
- Nhanho 10 Bvisa gelisa guru kubva muchiganda. Dzvitsa mu cubes, denderedzwa. Shingai chilled for dessert.