Kubika sipinashi Sipinachi, pasina kurapwa, haina kunakirwa kwakanakisa kana kunhuhwirira. Kunyangwe kunyange muhuwandu hwayo, huri hwakanaka muhuzha saladhi. Asi zvakakosha kuti utarise sipinashi nekurapwa kwekupisa, sezvinenge imwe nguva iyo unhu hwakanaka kwazvo hunoonekwa. Uye iyo inobatsira inogona kutaurirwa kwemaawa. Isu tagara tichidya mashizha epinashiki. Zvichakadaro, juisi inowanikwa kubva pamuti uyu inokwanisa kusimbisa hurongwa hwehutano uye kunyange kubatsira nehutachiona hwemhuka. Kunyanya zvakanaka sipinashi sepande dish. Inotaridzika inobatsira mune imwe kambani: nemazai akaomeswa, mbatatisi, mupunga. Pano uye iyi mapeji ndeyekuwedzera kune chikafu chikuru sechidimbu. Gadzirira iri nyore, haifaniri kuva netarenda yekugadzirira.
Zvisungo:- Sipinachi yakachena 300 g
- Sesame white 0.5 tbsp. l.
- Shuga 1 tsp.
- Soy muto 1 tbsp. l.
- Olive mafuta 1 tbsp. l.
- Danho 1 Saka, nokuda kwekugadzirisa iyi tora: 2 chipo chinopa sipinachi (kutenga zviri nani pamusika, kune zvikwata zvakawanda kwazvo), mbeu yeesame, mafuta emuorivhi, shuga, soy sauce.
- Danho 2 Sipinachi rinosuka uye unobvarura maoko ako zvidimbu zvidimbu.
- Danho 3 Gadzirirai ganda rinopisa, wedzerai mafuta emiriwo woisa sipinashi.
- Nhanho 4 Mushure meminiti inowedzera 1 teaspoon yega shuga, inya mu 1 kiyiko chesay sauce. Kunyora kwemaminitsi 3-5.
- Danho 5 Zvino nyatsoshandura sipinashi uye usasese mbeu dzeSesame. Simbira imwe maminitsi matatu uye bvisa kubva pakupisa. Cherechedza kuti sipinashi haifaniri kudirwa. Munyu uri mune soy sauce.