- Maruva emhlophe acacia - 1,5 kilogram
- Shuga - 750 Gramu
- Mvura - 200 Gramu
Nokuda kwejam yedu tinoda mushando mutsva. Zvakakosha kubvisa stamens, miswe, maruva-mbeu nemaruva kunosuka. Vanotaura kuti zviri nani kutora maruva mushure mokunge kunaya mvura uye pane dova. Zvakanaka, maruva akagadzirira, iye zvino tava kuziva kuti tingagadzira sei jam kubva kumatacia. 1. Inyorera uye yakashambidzwa maruva, inzvimbo mupupu, uko iwe uchaita jam. 2. Ika sirasi kubva kune shuga nemvura. Kuti uite izvi, tanga udira mvura mukati me shuga, woisa ndiro ndiro nemvura uye shuga padhifu uye, inokurudzira, kuparadza shuga. 3. Zadza maruva ane sirasi. Simmer musanganiswa pamusoro pemhepo yakadzika kwemaminetsi makumi matatu nemakumi matatu nemakumi mana. Usakanganwa kukurudzira nguva dzose. 4. Mushure mokunge nguva yakatarwa yapera, shandisa jam nechisviniro uye gadzira imwe maminitsi gumi. 5. Isai jamu mumidziyo yakasvibiswa, penya. Mushure mekuputira muhombodo, bvumira kupora. Chengetedza munzvimbo ine rima, inotonhorera.
Kushumira: 10