- kutakura zvinyorwa zvinoputika - 1 chikamu
- bulb guru - 1 pande (kuisa)
- garlic - 3 meno (kuzadza)
- celery stalk - 2 zvidimbu (kuisa)
- Nutswe - 1 kirogiramu (kuisa)
- Kuvhara kwekodnuts yakagadzirwa - 1 Piece (stuffing)
- inogona kubva kumatehwe akanaka - 1 Piece (stuffing)
- chingwa chimedu - 60 Gramu (kuzadza)
- thyme - 1 pinch (stuffing)
- chikepe - 60 milliliters (kuzadza)
- mukaka - 1 st. spoon (kuzadza)
- Burrussels inomera - zvikamu 10 (zvichida)
- margarine - 1 st. spoon (kusarudza)
- pasi pevhu yakasviba - Kuravira (kusarudza)
1. Gadzira anyezi, garlic, celery uye nuts. Preheat mafuta muhombe huru inopisa. Wedzerai onion, garlic uye celery uye fry kusvikira miriwo ichinyorova. Wedzera makungu, chestnuts, chestnut puree, breadcrumbs, thyme, ganda uye mukaka. Stir. 2. Wedzera kuBrussels kumera kunwa mvura uye kubika kusvikira wabiya. Isai kabichi mumudziyo uye fukidza margarini uye peputi yakasviba kusvikira kusanganiswa kwembatata yakasviba. Ita hafu yenguva yekuzadza pairi pepa repepeti, ipai kuzadza chimiro chekorongedzo. Pamusoro nemusanganiswa weBrussels anobuda, uye zvino - zvakasara zvichisimudza, pasina kupotsa kubva pakuumbwa kwekatekete. Zadza kuzadzwa nemafuta uye kubika musati wapera kusvika kuzvidhii makumi masere negumi nemaminetsi makumi maviri. 3. Pamusoro pebasa rinenge rakasvibiswa, peta mukanyiwa uite rutivi rutsvuku, runofanira kuva katatu paupamhi hwekuzadza. 4. Isai zvingwa zvakabikwa mukati meharukiti yehave. 5. Kushandisa mucheka unopinza, cheka mitsetse yehupfu uite micheka yakaonda pasina kubata kuzadza. Itai mabheti emukaka uye oashandise pamusoro pemumwe. 6. Isai ciddiel muchoto uye gadzirai kwemaminitsi makumi maviri kusvikira muvharo doridhe.
Kushumira: 6