- Butter - 110 Gramu
- shuga - 1/2 mukombe
- tsvuku tsvuku tsvuku - 1/2 mukombe
- vanilla extract - 1 teaspoon
- Evha - 1 pande
- upfu - 1 1/2 makapu
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- Chokoti - 1 cup
1. Preheat oven kusvika 175 degrees. Sungunusa bhotela iri muchitsime-simbi inopisa ganda uye yakaita masendimita makumi maviri nemakumi maviri pamusana-pfufu moto. 2. Shandisai shuga uye mbiru yevanilla, bvisa kubva pamoto. Rega kuti utonhorere kutonhora kwekushisa kwemaminitsi mashanu. 3. Sveta mazai mumusanganiswa wemafuta uye funganisa neforogo kana kuti sparwood. 4. Wedzera furawa, soda uye munyu, shingairira zvakanyatsojeka kusvikira kusangana kwakasiyana kunowanikwa. 5. Gadzira bharotiro muzvidimbu kuti uite 1 mukombe, uye uwedzere kuhawa. Nyoroshisa. Isa ganda rinopisa muvheni kwemaminitsi gumi nemaminetsi maviri nemashanu uye bheka kusvikira keke ikashandura goridhe kumusoro, asi nzvimbo yacho inoramba ichiri nyore. 6. Shandira chokoleti keki nevanilla ice cream.
Kushumira: 3-4